Kopi Nalar: It’s Been A While.

Does anyone agree with me that no matter where we are right now in life, there’s this tiny curiosity that keeps on popping out (whether from within, or from our surroundings) and asks us about “What’s Next?” It seems like people are so expectant with the progress you make that by the time you stop or seem to show no progress in life, you’ll be considered a misfit.

Is it true that life is only about moving forward and transitioning from one “what’s next” to another? Is it true that people tend to applaud those people who jump into one opportunity to another simply because they look courageous, while at the same time they are actually careless and unprepared?

The over–glorified concept of having something “new”, being a “new” person, or anything that has the word “NEW” can actually be something dangerous for us if we are not wise enough to discern. Once we are attracted to whatever “new” that comes our way, we tend to move with the highest speed without maximum protection and preparation simply because we are a sucker for excitement.

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Speaking of new, meet one of the newest coffee in town.

What about hitting the brakes? What about moving just a little bit slower? What about saying no for a better “new” that we ultimately want instead of what we temporarily want?

Sorry for the long intro. I guess it’s just been a while since I poured out my (sometimes) too complex thoughts into one of my posts. Just like the fact that it’s been a while for both of us to spend one weekend only to go explore and try out new places in this city.

Just last weekend, we stumbled upon this new coffee shop in South Jakarta, along with some of friends. The name is Kopi Nalar (reasoning), and it was having a soft opening. The place was a 25 percent alfresco area, 25 percent smoking room with glass rooftops and large window panes, and 50 percent of a indoor seating with white walls and modern interior.

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Kopi Nalar, Jalan Prof Joko Sutono SH No. 7, Kebayoran Baru, Jakarta

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One of their plus points: Plugs. Everywhere.

When we got there, the smoking room was empty (none of us smokes though haha), so we invaded it like its a lounge reserved exclusively just for us. The room was filled with two cozy couches and plenty of bean bags!

After ordering our choices of drinks and desserts, we settled in comfortably and spent about 3-4 hours there talking. It felt like crashing into one of your friends’ house during holidays where you got nothing to do for the whole day, accompanied by bowls of chips and boxes of pizza. It was priceless! As someone who has Quality Time for his love language, this kind of hangout day with friends is a total heart-filling moment.

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Almond and Honey

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DR got a bit too comfy.

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Pardon my too obvious tan line. Got it from my Belitung trip, which I will share soon!

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Some of my favorite Sunday crew.

What’s interesting about their coffee menu is that they have this so-called “healthy choice” of coffee. The “A Cup of Sense” menu is a mixture of coffee latte with healthy ingredients like granola, walnuts, almond, and honey. Surely I went for the new one and picked the almond and honey to complete my coffee o’clock.

Write to you later,

HG. (@gersonhenry)

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A Heart-Warming Lesson From Going Solo to Ijen Crater

Just like the famous and phenomenal Star Wars franchise, which has a prequel to its first original 3 episodes, this post would be the prequel to my last post. Before the 12 hours I spent in Surabaya, I got to spend two days in Banyuwangi. It’s a small city located in East Java (about 6 hours of train ride from Surabaya) for a hike to Ijen Crater and a motor ride to Baluran National Park (will share about this in other post).

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Back in February I was having two weeks off as I was in between job. Being a real millennial that I am, of course staying in Jakarta and doing nothing would be my last option. With limited budget yet limitless curiosity to explore new places, after a little bit of web-hopping and trackpad-clicking, I was already sitting in a train to Banyuwangi.

I arrived in Banyuwangi at 3pm in the afternoon, and directly headed to a homestay, which was located right in front of the train station. After settling in and cleaning up, I rented a motorcycle and went out to explore the city. But, right now I’m not gonna go into details about Banyuwangi. Let’s save it for another post.

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The Sulphur Mining.

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Don’t I look like a ninja? Pardon the bad quality photo.

To catch sunrise at the summit of Ijen Mountain, I had to wake up at midnight, and leave before 12am because the homestay’s front door will be locked afterwards. However, because I was probably too tired, I overslept and didn’t hear my alarm when it went off. I jumped out of bed at almost 1AM thinking I’ve missed my only chance to hike Ijen Mountain. Thank God, I haven’t.

The front door was already locked, thank God the owner was kind enough to wake up and open it for me. Next thing I knew, I was already on the road using a motorcycle, feeling very much alive. The cold wind kept on slapping my face. The streets were mostly dark and deserted. The locals were already dreaming their way to La la Land. Google Maps told me that it would take me about 1 hour of motor ride. So I put my earphone and sang along to any song that Spotify shuffled for me.

About one hour later, I finally arrived at the entrance of Patulding (the basecamp of Ijen Mountain). I had to pay IDR 5K (if I’m not mistaken) to go in, and also bought a pair of gloves, since the guard was warning me that it might be very cold up there due to the rainy season.

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Waiting for the sunrise

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The road to Patulding was narrow and COMPLETELY DARK. There were neither houses nor streetlights. My only source of light came from the headlight of my motorcycle, and there were also no other vehicles. I was completely alone in the middle of what seemed to be a concrete jungle. After gathering every little bit of courage I could find within me, off into the wood I went! Secretly wishing that I would encounter a car, or other fellow motor rider, or at least a human being walking. There was none.

“No turning back, Bro,” I said to myself. I just gotta continue the ride until I find the Patulding basecamp, which was about 20 minutes later. Traveling alone in the dark at midnight, in the middle of a forest was scary enough. At least, for me. But it didn’t stop there. It started to rain. Not a drizzle. Heavy rain.

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The cartwheel that miners use to carry the sulphur.

The road became slippery and I remember feeling utterly worried that the machine would just give up on me and I had to continue the rest of the trip walking to Patulding. Thank God the motorcycle was tough enough. To make myself feel better, I sang some worship songs out loud (LOL). It was dramatic.

Long story short, after a wonderful (not) trip, I arrived at Patulding Basecamp. Parked my motorcycle, while still shivering, because it was super cold. Gratefully, my camera and iPhone were okay, even though my hip pack was drenched.

Feeling a bit traumatized, my guts level decreased immediately from 100 to almost minus. I was intently planning to hike alone, but after what I had to go through, I buried that plan, and hired a local guide, Mas Yono, instead to accompany me. At first, I thought hiking to Ijen would be a smooth sailing. The pride in me, kept on telling me that since I’ve conquered Rinjani, which is 3726 meters above sea level, going to Ijen (2799 meters above sea level) would be nothing.

I was wrong. You really can’t act cocky towards Mother Nature.

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My signature yellow jacket.

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These cartwheels are used to carry people. Yeap, that explains the pillow haha.

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Breakfast with the locals.

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See? I told you.

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The guides.

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Sulphur as souvenirs.

The hiking itself was easy, but since it was drizzling and foggy, the crater has the potential to release toxic gas that could be dangerous to you, and would make your breathing difficult. Unlike Rinjani that made me walk about 6 hours to reach its summit, Ijen was kind enough to let me walk for about 40-ish minutes.

Sadly, the wind was very strong, and the fog was thick, I couldn’t see the blue fire with my own eyes. I had to be content to see the sulphur miner who were busy extracting one of nature’s precious gems to be sold as souvenir or soaps that could make your skin smooth and clean.

Around 6PM, the sky gets brighter. Sadly, there was no hint of a sunrise at all. It was all clouds and fogs instead. There was a bit of discontentment within me, because I felt like I deserved to witness a clear, mesmerizing view, after such scary trip. So, I waited for another hour. But instead of giving me the glorified sunrays, the sky decided to unleash raindrops.

I sighed. And told myself to be grateful. Because even without the sunrise, the whole trip to Ijen Crater has left quite a memorable story.

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Act like a tourist.

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Meet, Mas Yono.

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The sun started to appear when I was already on my way back.

At 7.30-ish I’m already back at the Patulding basecampe and decided to stay for a while to have a bowl of noodles and hot milk as breakfast. The kind-hearted guide, Mas Yono, waved his goodbye. Before he left, I asked him, whether he’s going to accompany another guest. He shook his head, and replied, “One guest per day is enough. I shall let the other guides to have more guests than me, because unlike the others I have a rice field at home that can be my other source of income.”

I was so inspired by his answer and literally felt something within me got warmer. Probably it’s a gentle knock to my conscience, a reminder not to get greedy with what I have in my hands. There’s better fulfillment in sharing. Sometimes we forget that, especially if we’ve been living in a big city, which has a strong ME-FIRST culture.

There might not be a sunrise for me to watch that morning. But there was something more beautiful to witness. A sincere heart.

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Imagine going through this narrow road at midnight, in total darkness and heavy rain.

Write to you later,

HG. (@gersonhenry)

What to Do If You Could Spend A Day in Bandung.

Having a busy schedule is beneficial to keep your mind occupied with positive things, but at the same time if you don’t know how to pause, you’re putting your soul – or probably your insanity – at risk. So, balance is the key.

A recharging weekend is what most big city people often need to balance their life. What’s your ideal “recharging weekend”? If you ask me, sometimes a day of hanging out with friends is all I need. But there are also times when I just can’t resist the urge to have a spontaneous trip out of the city. Just like what I did last week: a spontaneous solo trip to some of the cities in East Java. But, that’s for another post.

As of this week, I’ll share with you one of the similar experiences I had few months ago. Busy schedules and never ending meetings came rapidly into my calendar, I panicked and spontaneously decided to have a short getaway out of the city. In the name of finding new inspiration to keep my creative brain sharp, I booked a train ticket to Bandung and spent a day in that city, bringing only my camera and laptop.

First destination was one of my favorite breakfast spots in Bandung, Bakmi Rica Jl. Kejaksaan. Sometimes I pray that they would open an outlet here in Jakarta. My favorite is their Yamin Noodle with boiled dumplings, meatballs, and fried meatballs! Right in front of this tiny restaurant, there has always been a Durian Ice Cream truck ready to give you a sinful dessert.

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Totally one of the reasons to always go back to Bandung.

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Jl. Kejaksaan No.7 Braga, Sumur Bandung.

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One of the desserts that I could never say no to.

Since this restaurant is located right at the heart of Braga, you can loosen up the bloated tummy (as a result of a bowl of mouthwatering noodle) by strolling around Braga on foot  and capture some of Bandung’s interesting faces and activities.

Unfortunately, Bandung was in a bit of a cloudy mood when I visited her. In order to avoid the heavy rain, which was about to come, I immediately ordered an Uber ride to get me to my next destination, Eugene The Goat.

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It’s an al fresco type coffee shop that offers a romantic view of Bandung, particularly during the cloudy days. I got what I came for, a complete solitude, accompanied only by a cup of Flat White. Several strangers with Bandung typical street-style outfit  were busy with their own stuff. A comforting breeze greeted my cheeks, reminded me to be grateful to have a precious time such as this. It was only a half day in Bandung, and I already got what I came for.

During the much needed me-time at Eugene, one of my Instagram buddy, Rainoswald, texted me saying that he’s coming. Friendship is easily built through social media right now, although the two people might have never even met. Hail to the millennial generation! Check out his instagram feeds, as he is famous for some of his eclectic and aesthetic feeds.

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Rainoswald with his signature quirky pose.

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The perks of having a friend around is of course the opportunity to have some ootd shots.

Mimiti Coffee was next. After waving goodbye to Rainoswald, I moved to this new coffee shop that has been quite a talk in Instagram. A very urban hypebeat-ish ambience lingers around this particular coffee shops as it is dominated with black window frames, concrete grey walls, large al fresco area, plus a display of premium street brands for sale.

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Jalan Karangsari Nomor 1 Pasteur, Sukajadi ,Bandung.

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I didn’t use my camera and cell phone (except to order Uber and Gojek lol) that much as I was really in a dire need of detoxing all the hustles I gained in Jakarta. An authentic moment of living without the urge to capture everything I stumble upon was what I aimed to have. Those three places were the only ones I explored from behind the lens. However, there are also some other places that I visited in Bandung that you can surely put in your list.

  1. Po Ka Tiam -at Jalan Pasir Kaliki No. 64, a breakfast/brunch spot that serves dim sum (try their Salted Egg Yolk Bun).
  2. Two Cents – Jalan Cimanuk No. 2, their maincourses and desserts are also to die for!
  3. Martabak Asan – Jalan Kebon Kawung No. 8, it’s seriously the KILLER Martabak Tipker that I’ve ever tasted. You can order this one by Gojek. I was guilty of finishing a whole box of their chococheese and peanut butter flavors.
  4. Nasi Goreng Babi Cuka at Rumah Makan Legoh – Jalan Sultan Agung No.9, this one is also “Gojek-able”.
  5. Bola Ubi near Jalan Sudirman Bandung, it’s only a walking distance from the hip culinary spot that offers you plenty of tasty food trucks and street sides kinda meals.
  6. NuArt Sculpture Park. It’s a great place to unwind and recharge your creativity as this place offers a three-storeys gallery, a huge backyard displaying some even more huge installations, and a nice al fresco-type coffee shop to sit and relax.

Hopefully this list come as great suggestion for you who are about to visit Bandung anytime soon. Please do share your favorite culinary spots in Bandung by leaving a comment below.

 

Write to you later,

HG. (@gersonhenry)

Lunch at Cassis Kitchen Is Not Your Everyday Ordinary Lunch

Mondays could be really dreadful, especially if it’s a Monday full of meetings. Luckily, one of those meetings took place at Cassis Kitchen, where I had one of the best lunch experience in my whole life. No kidding, no exaggeration.

I walked in with a full stomach, came out bloated. I couldn’t resist the temptation to finish every plate that they served to my table. Especially, since everything was wrapped up in a 4 course meal! But 4 wasn’t the number of plates that I remembered served on my table. My lunch came with complementary openers such as this cold Granita Blackcurrant and a wooden tray of bread and butter.

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Cold Granita Blackcurrant as the opener.

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Tasty tray of bread and sweet butter.

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Ice coffee for more meetings to come.

I quickly chose Ice Coffee to fuel me for more meetings, but it wasn’t enough compared to the bloated stomach that left me feeling sleepy after lunch. My lunch experience carried on to a plate of Tuna Salad that was served with poached beetroot, shaved parmesan, aragula and truffle soy vinaigrette.  The tuna was so chewy, once I finished the whole plate, I was craving for more.

Luckily, I didn’t ask for more because what came next was even more pleasing. It was a bowl of Jerusalem Artichoke Soup. It was warm and savoury, perfect for a rainy weather. While I was enjoying my soup, my lunch buddy chose a bowl of Caesar Salad that looked very pleasing to the eye.

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Tuna Salad.

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Caesar Salad.

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Jerusalem Artichoke Soup.

My lunch was far from over. Since I was done with the openers, I was then ready for a plate of Crispy Pork Belly that I was eyeing for since the first look of the menu!

I fell in love at the first sight of my pork belly. It was so sinful but tasteful at the same time. The first look will give you an excited feeling that came with a reminder to exercise harder after this plate!

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Such a juicy Crispy Pork Belly!

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Winter Bowl.

After satisfying bites of pork belly, I was served with Winter Bowl, the last of all the 4 course meal. It was a bowl of ice cream served with goji berry, strawberry and mandarin orange. It was a fresh ending to my lunch experience, or so I thought.

Not long after, a waiter came with this huge cotton candy that is said to be a signature end-meal for Cassis Kitchen. I came alone, how was I supposed to finish the whole thing?

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Chewy and squishy.

If you aren’t as single as I am, you should take some time to visit Cassis Kitchen for their Valentine specials. They will have Radhini on stage and their excellent wine served on your dinner table. But without all of that, Cassis Kitchen is still a splendid restaurant for your lunch meeting or for you to wind down after work!

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Valentine Specials.

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Pavilion Apartment Retail Arcade – Jl. KH. Mas Mansyur Kav.24.

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Outside lounge for a relaxing afternoon.

Keep exploring,

DR. (@demasryan)

Romantic Italian Style Dinner at Ristorante de Valentino.

Have you ever resist the temptation to eat in extreme hunger just because you were about to have a delightful luncheon? That was me few weeks ago. I woke up feeling very hungry, yet I decided to skip breakfast and saved up extra space in my tummy to experience authentic Italian cuisines in Ristorante de Valentino.

Big thanks to Astrid Suryatenggara, who had warmly invited us for a casual lunch to this fine dining restaurant, which is only in a walking distance from where I live. Sadly, DR couldn’t join us as he was feeling unwell at home.

A little warning before you scroll through this post, some of the photos below might cause you a sudden craving of delightful Italian meals. Although, I gotta be honest, once I’ve tried Valentino’s dishes, I find it kinda hard for me to enjoy pastas in other restaurants. What they served was beyond remarkable. The experience did not only spoiled my tastebud as it was definitely another level of indulgence.

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Ristorante de Valentino, MD Place, 11th Floor, Jl Setiabudi Selatan No. 7, Jakarta.

The first dish that they served was the complimentary home made bread sticks with their signature green dipping sauce, made of Valentino’s secret ingredients. Normally, this munching machine would finish everything that is in front of him. But this time, I had to resist finishing the whole basket because Astrid warned me that we still have more food to taste.

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Valentino’s Home Made Bread Sticks with Green Dipping Sauce

Following the bread basket was their “Misto di Antipasti” (a tasting plater of fried calamari, chicken liver pâté, bruschetta). I’m not really a fan of any meal that is made of chicken liver as I can’t find it as something that is pleasingly tasteful. But this time, I ended up finishing the whole pâté!

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Fried Calamari

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Chicken Liver Pâté. Sorry for the blurry photo, I was probably rushing to get a good photo before finishing the whole plate.

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Bruschetta

Next up was the “Affettati Misti” (cold cut platter of salami, pancetta and mortadella ham). A cold cut platter is one of the most Italian iconic ways to start a luncheon. It’s an assortment of cured meats, thinly sliced and arranged artistically on a serving platter. It’s definitely a delicious way to start a meal. In Valentino, they served the meat with a finger-lickin’ good bread sticks. The shape reminded me of Cakwe (Chinese fried dough), yet it’s a lot thinner and tastier.

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Cold Cut Platter

Three different dishes only for a starter. If my tummy could speak, it would have screamed excitingly the moment a waiter came into our dining room with three big plates of pasta in his hands.

The first one, which is my favorite, was “Fettucine Al Granchio” (Valentinos’ signature squid ink fettuccini with crabmeat in a creamy tomato sauce). I would have finished the whole plate in a few minute, if I didn’t remember that there were still two other plates. The second one was “Linguine Aglio Olio Fruti Di Mare” (Seafood Aglio Olio) and “Linguine Carbonara”. The carbonara was to die for as it was served with super crunchy slices of pork bacon as toppings!

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Valentino’s signature squid ink fettuccini with crabmeat.

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Seafood Aglio Olio

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Carbonara with Pork Bacon

All the pastas were “al dente“, if I may say. In Italian, it means “to the tooth”, used to describe the point of cooking when pasta becomes softer, yet not too soft, leaving still a bite to it. A perfect pasta is always cooked al dente, making it easier to be digested.

Food comma was not the right term I would use to describe how I felt after those three appetizers and another three plates of main courses. I was drunk with foods.

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Our table situation

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Red chairs poppin out elegantly from behind each table.

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The next thing that would attack you after a super satisfying meals is a sleepiness. I literally had to stand up and walk around to avoid falling asleep only a few minutes I had my last spoon of pasta. Being the explorer that I always am, I started to wander around the restaurant which is dominated by grey table cloths and numerous red chairs, popping out from behind the table. This fine dining restaurant is interiorized with bricked walls, plenty of private dining rooms, a bar and a private room that can be rented for private parties.

After a little while, I decided to go back to my table, only to find a galore of sweet tooth treats (Chantilly cake and Tiramisu) waiting for me. I know that I said I was so filled up to the point I was a sleepyhead a paragraph ago. But, who could resist plates of mouthwatering desserts, right?

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Chantilly cake.

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Tiramisu.

As I thought I couldn’t fill any more foods into my tummy, another meal was served on the table. Astrid was able to read my face expression, she comforted me saying, “Don’t worry it’s for takeaway.” And I laughed awkwardly with so much relieve.

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Tuna Panini

Gentlemen, let me help you save a little time this Valentine’s Day from the yearly hustle of booking a perfect place for dinner. This is it! Treat your lady with a romantic Italian style dinner at Ristorante de Valentino. Well, in this modern era, Valentine’s Day is no longer exclusively belongs to the couples only. If you are still single, Valentino is also the best place for you to celebrate Valentine’s with a fun casual luncheon with your friends!

Write you later,

HG. (@gersonhenry)

So, Life Is Tough. Srsly? Think Again.

This is not one of our regular “coffee-shop-review” post, just in case the title is bugging you. Here’s a post that is inspired by the current train of thoughts I’ve been having these past few weeks.

As I sat down, waiting for my friends to come, in SRSLY Coffee, I can’t help but having a little discussion with my own thoughts about the particular statement I used in the title. “Life is tough,” we secretly uttered this sentence, almost automatically, when life doesn’t happen the way we expect it to be. There are times when I’m still guilty of subconsciously letting this thought popped up on the surface. Even when facing mere temporary problems as simple as being stuck in the traffic.

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Jl. Cipete Raya No. 7C, Cilandak

In a world that (not only offers, but also) praises instant and immediate results, it’s very easy for us to forget and undermine the value of process. We forget to learn the art of cultivating patience. The society is no longer able to see the importance of waiting. We see waiting as a loss, a damage or a waste of our “oh-so-valuable” time.

When we want something, we want it right away, we want it our way. If things don’t happen according to our timeline and expectation, we easily conclude that life happens. Reality bites. And then, we post it on our social media, expecting attention and empathy from others to help us feel good about ourselves again.

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I have a thing for white decoration.

If only we can stop for a while before we let our emotions take control of everything and lead us into a conclusion that life is tough, probably we’ll be able to see that life is not really that tough. Especially when you still have a fine working smartphone to read this post.

That was when I looked up and chuckled. Because, it seemed like the big signage before me was laughing at the conversation that happened in my mind. SRSLY? One fine coffee shop to sit and unwind. One person with one busy thought. One question, seriously?

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SRSLY?

People use speed as a benchmark of achievement. No wonder we love those singing contest reality show. No wonder some people love to have instant followers and likes. And so we are trapped in an endless competition of being the fastest.

The fastest to be in a relationship, even after one suffered a painful break up. The fastest to have a date, thanks to Tinder. The fastest to purchase the newest gadget. The fastest to watch the newest movie. The fastest to quit a job and hop on to a new job in the name of pursuing passion. The fastest to get married, even when we still carry unresolved issues from the past.

People love to be on the fast lane as it comes with an adrenaline rush. But we often forget, that moving in a high speed can cause us a serious damage. That is why the art of pausing, or even stopping and taking a break need to be mastered.

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Have you ever tried putting yourself in other people’s shoes?

When you are moving too fast, you have the potential to end up in a huge crash, right? What if those unanswered prayers, or unmet wants and needs are actually a form of divine protection that have been actually saving you, preventing you from a major crash? Try see it from a different angle. Have you tried to see “not getting what you want” as a blessing in disguise?

A blessing that prevent you from stepping into a mess.
A blessing that prevent you from marrying the wrong person.
A blessing that prevent you from taking the wrong career path.

A blessing that prevent you from another heart break.

One sad news that literally tore my heart apart and made me cry arrived during the drafting of this post. The pretty little warrior, Daphne (the baby girl that we visited during our last visit to Singapore), passed away (on Wednesday morning). His dad replied my text still being all-inspiring, believing that Daphne is now in a better condition, playing happily in heaven. Even when I visited them at the funeral, they both welcomed me still with the warm smiles I saw when we came visited them in the hospital.

Through Daphne’s life, and the uncommon great faith of her parents, I’m being reminded again about all this. From them, I learn the true meaning of giving my best in dealing with problems that come into my life. From them, I learn the true meaning of being strong. From them, I learn to have a bigger faith, the kind of faith that refuse to give up.

When you think that your life is tough, stop, pause, and ask this to yourself: “Is it really? Have I tried my best? How long have I been praying and fighting for miracles to come? Have I failed to see other options? Have I tried putting myself in other people’s shoes?”

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Busy. Busy. Busy. Hail to the fast lane society!

Before we get too fast in concluding that life is tough, why don’t we stop and start to look at the blessing that we have? Why don’t we start being grateful instead?

Let’s make this as part of our lifestyle. Lifestyle is not only about spending what you have on what would make you look cool. It can be a way of living that would add value and give good influence to those around you. That’s what lifestyle is. At least, that’s how we see it.

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Lifestyle is more than just purchasing a cup of coffee.

Write to you later,

HG. (@gersonhenry)

A Tasty Set of New Food from Bakerzin!

Yes, you saw it right. I guess that’s what keeps me coming back to Bakerzin. I know I’ve written my brunch experience in Bakerzin before, but how can I keep such a good news from you?

So last December, in the middle of dreading last days of work before the holiday season, I was surprised by Bakerzin with these new menu they have prepared for brunch. As I entered Kota Kasablanka and headed to Bakerzin, my head was craving for sweet desserts. To my surprise, what awaits me were a lot of savoury food. It seemed to me that Bakerzin was trying to get out from their comfort zone, which has always been sweet desserts and cakes.

First, check out these eclairs.

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A plate of savoury eclairs.

While eclairs are best known to be sweet, Bakerzin came out of the box and created a set of savoury eclairs. They have rendang, salmon and chicken as the topping. To me, it was a wonderful opener! These finger food was very much right to start the day with something light.

Now for the main course, these were some of my options.

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Smoked Beef Penne.

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Take a look at those smoked beef and beef bacon covered in creamy sauce. ❤

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Dory with lemon cream.

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There were simply too many choices!

It was too confusing for me. It was probably one of the hardest brunch decision I had to make at 10 AM. Everything on the menu looked so good!

After much considerations, I decided to try Dory With Lemon Cream. It was tasty in every bite! The dory fish was cooked perfectly soft and the potato waffle added a bit of crunchiness into the texture.

Just as I thought I was done, they told me that as their newest creation, they had brought a bit of Japanese into this western restaurant. They are now serving Poke Bowl!

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Poke Bowl in Bakerzin?!

Now if you don’t know, a Poke Bowl is a bowl filled with raw salmon, avocado and a few other fresh vegetables mixed with tasty ingredients. I couldn’t just settle for a spoon!

Don’t wait any longer. You really need to visit any Bakerzin restaurant as soon as they still have these food on the menu.

Keep exploring,

DR. (@demasryan)