Say Hi To KLTR Coffee Roasters!

Finally the owner of Koultoura, which has been one of my favorite coffee shop, decided to bring their coffee madness to the center of Jakarta! With a nicely revamped concept, they introduced a different name, KLTR Coffee Roasters, which was opened for public in August 9th. While Koultoura has always been a nice casual brunch & coffee spots for family and friends, KLTR embodies a more serious, classy and exclusive ambience that is suitable for the business people working around the area.

Located at Apartment Pavilion Retail Arcade, Jl KH Mas Mansyur Kav 24, Jakarta, KLTR Coffee Roasters is ready to welcome you with their fine selection of great foods and coffee! I got to try most of their menu during the soft-opening and the highlights for me are: the Beef Yakimeshi (with poached egg and truffle essence), Pork Ragout, Pork Ham (with scrambled egg croissant), and the French Toast (maple pork bacon with whisky ice cream)!

If you’re looking for a nice spot for lunch meeting, or you happen to work around Sudirman area, visiting KLTR Coffee Roasters this week should be a priority!

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Pan Seared Barramundi

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Crab Cake

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Beef Yakimeshi

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Pork Ragout

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Pork Ham

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Salmon Iberico

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Two Stack Pancakes

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French Toast

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Strawberry Yoghurt

 

Write to you later,

HG. (@gersonhenry)

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Congrats, Joe!

Price of Passion.

I still vividly remember my parents’ disappointed face when I told them I wanted to pursue my passion in writing for my college major instead of business major.

It was not a pretty sight.

The loneliness of being the only Asian among Australians in the class because Art degree, let alone Creative Writing major, was far from popular among my peers. Oh the frustration, when I had to quit my writing job in a magazine that I actually loved doing because the paycheque was far from ideal and had to look for other career opportunity instead.

I buried my writing dream since then for five years, as I started to work purely for good money by running my own business in fashion.

I thought I was fine living with a dead dream.

Until not too long ago I found myself completely, utterly, broken.
I was hopeless.  I was helpless.
My soul was weary.
The future is nothing but a fog.
Unfathomable dead of night that this small mind failed to comprehend.

Pursuing a passion has its price to pay.

As for me, it was depression.
Not the “OMG my boyfriend broke up with me, I feel sooo depressed” kind, but diagnosed-by-psychiatrist-and-she-prescribed-me-with-an anti-depressants-so-I-won’t-turn-suicidal-kind.

There were days when I had to swallow that tiny pill just to give me the strength, to get me out of the bed and go to work. When I woke up I wished the day would end already, so tomorrow will come and I will finally be done feeling this empty.

In that state of mind, I kept telling the universe,

“I know I’m not a child anymore and I need to grow up,
but don’t make me a dreamer if you’re just gonna crush it with harsh reality.”

I was artistically heart broken, because the creator in me wasn’t able to create.
I had some success in my business, but I was far from being genuinely happy.
People who just knew me recently, would never know the wordsmith side of me.
Because I never show them.

Now more than ever, the world tells you to pursue your passion.
“Do what you love, and you’ll never have to work a day in your life,” they said.

But guess what, you actually have to.

Maybe your true passion isn’t making a lot of money, but the bill needs to be paid.
Last time I checked, groceries can’t be exchanged by passion nor big dreams.
Traveling and taking Insta-worthy pictures costs you.

Pursuing a passion is hard work.

Working your arse off day and night, doing everything you can, chasing every opportunities like you chase the wind, while waiting, for that door to finally come bursting open, for your teenage dream to finally come true, it can get mind-numbingly discouraging.

But after being molded for so long in darkness, imprisoned by the uncertainty, when the time is right, the light in you will shine bright.

If you prove yourself to be FAITHFUL in LOVING what you were entrusted to DO, even if it wasn’t the ideal job that you had in mind growing up, soon enough the universe will reward you with

the right people, 
right place, 
right time,

and you will be able to DO what you LOVE.

Start with a small step.
Start with what you currently have in your hands.
Dare to hope again.
Dare to feel again.
If you’re like me, dare to write again.

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Dream on my dearest,

S. (@sashatjie)

 

 

An Interview With Greys Polii: The Admirable Story of Pursuing Passion with Perseverance.

The girl who will be leaving 20something season in the next few weeks have been a friend of mine probably since 2009 or 2010. Sharing the same pride of being heirs of Minahasan (one of the tribes in Indonesia, located in North Sulawesi) blood, was one of the things that made our friendship flows quite naturally.

Greys Polii (Gel) has always been kind-hearted, easy going and very humble person, even though she was already a star in the national sports field, when we first became friends. From the first hang out to following each other on Twitter, and even until she finally won her first Gold Medal and ranked Number 2 in the Badminton Women’s Doubles World Rank, Gel remains as humble as ever. Nothing has changed except now that she is more mature and wise in handling challenges. That is why I decided to feature her and get some worth-sharing insights that hopefully could enrich your twenty-something journey.

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TPOB20: Who is Greys Polii in your own eyes?
Gel: 
Greys Polii career-wise she is a very ambitious and strong-willed woman who will give 200% focus and energy to make sure she got what she wants. But at the same time, she knows when and how to rest. For her, working and resting  must go hand-in-hand. In daily life, she’s a very sociable person, easy to make new friends and have high level of curiosity. She loves to learn from other people’s stories.

TPOB20: The question “What do you do” would be irrelevant to you, as most people, especially Indonesians must have heard about your astonishing achievements in Badminton. So, why don’t you share the story of how did you get into this career path.
Gel: 
Haha.. yea, there’s nothing interesting about “What I do” because I spend my days practicing and traveling for championship. I don’t have much time flexibility to do anything else outside of badminton. I’ve spent my whole life living at the dormitory with other badminton athletes, and only got to meet my family and friends during weekend or holiday.

I started playing badminton since I was only a 5-year-old kid. My mom, who was a tennis player, started to introduce me to both sports, but then I loved badminton more than tennis. We even moved from Manado (the capital city of North Sulawesi) to Jakarta when I was 8 to join a club. I remember she challenged the 8-year-old me whether I want to be a badminton player or not, if yes then we have to move to Jakarta so that I can get more serious in preparing myself to be an athlete.

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Three years later, when I was 11, I decided to get more serious in badminton and started to live in the dormitory. It was a total game-changer for me when I got separated from my Mom, which forced me to grow up independently. For me it was like the real moment where I said to myself, “This is it…” When I was 14, I started to wonder about my true calling and purpose. I realized that my life and talent is not only about being a world champion, but there’s gotta be something bigger, which is to be the best at what I do in order to inspire and bless other people.

At that moment I also had to choose which category (Singles, Doubles, or Mixed Doubles) of badminton that I want to focus on. Everyone I know (friends, family, coach) encouraged me to play in Singles or Mixed Doubles category, yet I was so convinced that I’m meant for Women’s Doubles category. When I told them that I chose to focus on Women’s Doubles, they considered my decision as foolish because Indonesia’s Women’s Doubles team haven’t won anything. China have been dominating the Women’s Doubles category for 20 to 30 years. It would be a lot easier and faster for me to become successful to play at Singles or Mixed Doubles. Although everyone I know was against my decision, I decided to continue and believed that I could make a history in this particular category.

TPOB20: How did it go? Did you ever change your mind or regret your decision?
Gel: Although the process and journey was really tough and challenging, I had never regretted or changed my mind about it.

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TPOB20: Tell us more about it. What was your biggest challenge, or your lowest point in pursuing your dream?
Gel: 
Well, 2012 was the lowest point in my life. I was 25 at that time. After 11 years of working hard and longing for a breakthrough, which is to be the first in Women’s Doubles, life decided to turn its back on me. I was disqualified at the Olympic Games for something that my partner and I didn’t do. We were accused of playing dirty in the Olympic Games and the saddest part was that we had to submit to the International Olympic Committee. The government apologized to us for not being able to help us out of the situation despite of the fact that we were not guilty. The IOC insisted that we had to bear the consequences otherwise Indonesia, particularly Badminton won’t be included in the next Olympic Games.

It was an utterly devastating experience. I felt like I’ve climbed way too high for 11 years only to be dragged down and hit the solid bottom. Somehow I lost focus and felt like the dream that I’ve been pursuing with high hopes and perseverance was totally unreachable. As disappointed as it was, I decided to quickly move on. I refused to give up and lose hope, and kept on trying until the promotion finally came in 2014, which has changed my life forever. Together with my partner, Nitya Krishinda Maheswari, won the Gold Medal at Asian Games in Korea, and we ranked number two in World Women’s Double.

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TPOB20: What are your work values that brought you here?
Gel: Perseverance and strong determination. I’ve made so many mistakes, but that shouldn’t stop me from getting back up every time I stumbled.

TPOB20: What kind of thing disturbs or angers you the most?
Gel: Dishonesty. Every one has a problem and past that they have to deal with, but as humans we need to learn how to be bold. Once we live freely in the open, being honest and transparent about our lives we gain freedom. Fear could not conquer us. People who are dishonest can’t enjoy a free live, because fear will sooner or later haunt them.

TPOB20: What kind of activity do you do to refuel your creative tanks?
Gel: 
Uhmm.. I do a lot of stuff in my spare time because I have high level of curiosity so I keep wanting to try new things: reading books, learning how to play a guitar, keyboards, taking a diving lesson, mount climbing, learning about public speaking, and other languages like English and Mandarin.

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TPOB20: What would you do when you stop playing badminton? 
Gel: Being an athlete in Indonesia is not easy. Even though we have sacrificed and gave everything for our country, once we stop our duty we are on our own. We need to plan for our lives if we want to live a life with financial freedom once we retired. That’s where I want to involve myself in after retirement. I want to help educate the next generation of athletes how crucial it is for them to manage their income, to challenge their way of thinking so that they could plan ahead, and not only live for the moment.

TPOB20: Now that you have won a gold medal, what would be your next big dream to pursue?
Gel: Definitely winning gold medal on a higher level, for example at the Olympic and becoming a world champion. Or, perhaps getting the first rank, because currently my partner and I are in number 2 of world rank.

TPOB20: Lastly, now that you are about to leave 20s, what is the perks of being 20 to you?
Gel: Hmm.. what we do in our twenties will affect our lives in our thirties. What we do in our thirties will affect us in our forties. And so on… That’s why it’s important for us not to live carelessly, because what we do today will determine the quality of our lives in the next season. I’m grateful that I have found my purpose and passion long way before I hit 20. By discovering my purpose, I now have a fulfilled life and clear direction of where I’m going.

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She closed our conversation with a simple encouragement for you who is on the run of pursuing your passion, particularly in sports: “Give the best of you in every thing that you do, especially in sports. Give 1000% focus and energy. Don’t pursue your passion and dreams half-heartedly because you will never be able to achieve it.”

Write to you later,

HG. (@gersonhenry)

 

The Flat White Culture

Hello everyone! This is going to be my very first post on this blog and let’s talk about coffee, specifically the flat whites! What can I say about Aussie’s flat white, except that it is the most amazing 6.5 ounce cup of coffee.

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Posin’ in front of Single O

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Bonnie Coffee Shop

I just recently came back from Aussie, I went to Melbourne and Sydney. Naturally when I’m in Aussie, all that I drink was their coffee. I myself love pour over coffee, whether it’s a batch brew or freshly made over V60. But then, when in Aussie, flat white is a must have. Why is that? Because it’s the best! Here’s the thing, you should know that in order to brew a good cup of coffee, there are many factors to consider.

From the altitude of where the beans were planted, the moment the beans were picked out in the farm, to the drying process, roasting and whose the roaster, then to the grinder which is actually more important than the espresso machine, then of course to the hand of the barista who pull the shots from the espresso machine, and also how the barista froth the milk.

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Patricia Coffee

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Kingswood Coffee Shop

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Reuben Hills Coffee Shop

Now, in between these important process, other factors that can produce a nice velvety cup of coffee are both water and milk.

Water and milk in Aussie are just different than the ones we have here in Indonesia, well actually the beans as well, but we can always buy the better beans. You see water and milk are something we can’t just bring back here. They delicately filtered their tap water into their machine. I heard they even do cupping for water, isn’t that extreme? LOL. Their milk contain different protein level, fat percentage, and consistency than ours here, so it gives out a different kind of sweetness in your cup of coffee. Because of all this, their flat white has unique taste. I know for sure that you can’t find it anywhere else in the world except in Aussie. Even the flat whites in Melbourne and Sydney tasted differently.

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Market Lane Coffee

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Duke’s Roaster

Let me describe the taste; first when you sip that velvety thick brown coffee it will surprise you with a nice aroma of either yummy bread or floral scent. As you swirl it in your mouth the taste will start to dance in your taste palette. Either it’s very sweet like biscuits or it’s very fruity and juicy. Then as it finishes, the after taste is clean and satisfying. Imagine that!

Not all coffee shop there serve this kind of flat whites, but here’s a few of good places where you can try for a good cup of flat white. When in Melbourne, go to: Bonnie Coffee, Duke Roasters, Proud Mary, Patricia, and Market Lane. When in Sydney you can try Single O, Reuben Hills, Paramount, Campos, and Kingswood.

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Melbourne Finest Art

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The quiet side of Sydney

I’m guessing ever people’s experience on their cup of coffee is different. For me coffee is life, I can hardly function without it and I so happen to own a coffee shop with my husband. We try our best everyday to serve the best out of what we have and we invite people to experience coffee through our coffee shop. We try to educate each customer that come into our place by giving them selections to what they want to experience that day.

So… I hope you can experience good coffee and have an awesome day!

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Meet the backside of my husband, Alfred. LOL.

Talk to you later,

SC. (@callistasarah)

 

 

 

 

 

 

 

 

 

 

Hello Sunday, Til’ We Meet Again.

As someone who works 9-to-5 from Monday to Friday, letting go the warm embrace of Sunday and everything that it has to offer could be tough sometimes. But, I didn’t have much of an option, right? Unless I have this super power to freeze time or extend it just for a little bit longer, then leaving Sunday behind won’t be much of a problem.

That is why I always make sure I had the most recharging weekend, which is mostly spent either by sitting at a coffee shop and reading a book, or trying out new places while having tons of laughter, exchanging stories with my favorite bunch.

Just a few weeks ago, I stumbled upon this homey desserts place called Hello Sunday. Totally a love at first sight for me simply because it has alfresco area with white walls and big window panes! Every blogger would love this kind of place because it makes your “I gotta take photos for my blog post this week” MUCH easier.

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Located at Jalan Pangeran Diponegoro No. 21, Menteng, Center Jakarta, Hello Sunday is the place that makes you excited during the weekdays because you know Sunday is just around the corner! The name itself gives you this perspective that Sunday is no longer something that you waved goodbye, but something that you look forward to, like an old friend whom you can’t wait to see!

The beverages and appetizers taste surprisingly good. With plenty of new coffee shop, restaurant and desserts spots opening sporadically like every week, somehow not all new players could maintain the quality of their products. Sadly, most only offer comfy ambience with bad service and plain-tasted food and drinks.

What’s even more interesting about this place is that you can get local-flavored ice cream in cone or waffle with different toppings, and sauces with very cheap price, about IDR 30k.  So I ordered Es Teler mixed with Gula Malaka flavors ice-cream, with original-flavored cone, and on top of it all, I picked pistachio crackers and almond-cashew crackers as my topping. Yums!

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Iced Black Coffee

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Gula Malaka ice cream served with choco chips waffle and choco sauce, topped with almond cashew crackers and coconut jellies

And of course, with that “oh-so-instagenic” surroundings you just have to get a nice OOTD photo for your Instagram. Amen?

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Write to you later,

HG. (@gersonhenry)

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Meet The Contributors!

I’ve told you that we have new things coming, remember? So this is it!

Contributor05

I’ve always known from the first time The Perks of Being Twenty was still in the form of a mere idea hovering somewhere inside my head, I didn’t want to create just another project, or another blog. I wanted to create a platform that speaks to 20 something covering the area of lifestyle.

However, the context of lifestyle that I have in mind is slightly different than what most people would commonly interpret in their head. For me, lifestyle is not only about traveling every month taking a good photo of your feet on a sandy-floor, or working from the newest coffee shop in your town, or wearing the current outfits and putting the OOTD hashtag in your caption.

Lifestyle for me, especially during the twenty-something season, also includes doing random kindness to others, being the sort of friend who is keen to give honest opinion, fighting with perseverance to pursue your dreams, not settling for peer pressure and going boldly in life to make things happen. That sort of thing.

Entering the second year of running TPOB20, I’ve decided to share my vision to other 20 somethings who share the same vision and also able to communicate them in the form of writings. Besides, I’ve been reading lots of books and hearing lots of podcasts from inspiring world class leaders. They all believe that one of the keys to building something impactful and long lasting is by having a strong collaboration with others who are on the same page with you. That’s when this whole contributor thing came into the picture. Gratefully they all agreed to step into this platform.

So starting from now, you will not only read what I think about living the 20 something season to the fullest, but also from this awesome friends of mine. Now, let me introduce you to them!

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Jeloy Tirie (@je.loy) a photographer and occasional wanderer, who is in the search of honest stories, work, and people. The guy who shares the resemblance of Spock thinks that he has a pretty gnarly name given by his parents, and still unsure what they were thinking when they had him.

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Levina Christy (@levchristy), has just entered the 20 something season last January. She is now studying in Melbourne, Australia in the mission of completing her bachelor in the fashion business. Having her parents building a non-profit organization called Yayasan Pemulihan Indonesia, which focuses on setting up free kindergarten schools for poor villagers all across the country, ignited her passion in humanity and environment.

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Patrishiela Tan (@patrishiela), an Indonesian model who loves to eat and travel. She is now hosting a TV Show, “Para Petualang Cantik” on TRANS7. She always  make time for travel, because for her, “Earth is too beautiful to be wasted and not enjoyed.” Apart from that, this beautiful lady who turns out to have such a unique sense of humor, is still on the run of finishing her Bachelor Degree.

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Rachel Saputro (@raesaputro), a girl who is passionate about storytelling – whether in producing a documentary film for class or writing news pieces at Voice of America’s Washington D.C. bureau. She is now studying Economics, Journalism and Film at The George Washington University, which often makes people give her confused looks. Rae hopes to return to this country after graduation and work in the intersection of media, business and technology.

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Sarah Callista (@callistasarah), a passionate writer, a wife and a constant day dreamer. Her adoration for writing sparked when she was 13. It’s like inhaling and exhaling oxygen for her. Words are more than just alphabets and phonetics, it’s a realization of what’s within us. So, if you happened to stumble upon her writing, you shall say hello to her imagination.

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Sasha Tjie (@sashatjie), a sunset lover and beach aficionado who claims to have writing as her number one passion. After graduating from the Bachelor of Arts (Creative and Professional Writing) from Deakin University, Australia, she is now enjoying her role as a creativepreneur in fashion / wedding industry who runs a gown rental boutique. Next month, she will publish a book called “Soul Travellers: Turning Miles into Memories” with a goal to inspire the young generation of Indonesia to travel further.

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Sofia Layanto (@sofietyger), a thinker and a writer with a desire to build things. She is currently doing strategy at one of the largest tech startups in Southeast Asia, and would love to meet anyone who’d like to know more about the scene. She believes that we should all engage with the world in a meaningful way, and can be found working on side projects anytime she’s not actively chilling or planning getaways.

Many believe that seven is a lucky number. Is it a coincidence that TPOB20 has a great set of 7 passionate 20 somethings who are on their own race, running towards their purpose and dreams? I don’t know. What I know is, starting from today, this website will be colored with a lot of inspiring thoughts and content dedicated to you, who are still in what so I call, the prime season of life.

Write to you later!

HG. (@gersonhenry)

 

Postcards From Belitung: A Collaborative Trip with SanaSiniYo.

Last May, I had a 4-day trip to this small island at the bottom of Sumatra, which marked my first time ever stepping on the ground of the west part of Indonesia. It was quite an impulsive decision to book a ticket and fly to Belitung, just because I stumbled upon this amazing Instagram feeds of @SanaSiniYo only a month before. SanaSiniYo is a Trip Planner, founded by two uber-friendly 20something guys, Timothy and Erick. These guys are always ready to accompany you exploring Belitung with very affordable budget. Plus, they area also great in taking good photos and coloring them into Instagram-approved posts!

Well, I’m not gonna go into details about my 4 days 3 nights trip to Belitung in this post. Here’s 9 beautiful photos that hopefully could inspire you to call your friends and experience the perks of island-hopping in Belitung!

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Mount Kubing’s Infinity Pool.

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Barefooted.

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Just my favorite color palettes. 

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I’m literally in love with Indonesia’s shades of blue.

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The solid watch tower at Lengkuas Island.

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The only green I love besides Broccoli. 

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A dip during the golden hour.

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Too pretty not to be captured.

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Kaolin Lake.

 

Write to you later,

HG. (@gersonhenry)