The Done List!

I used to be in love with my to-do list, but it turned into a toxic relationship pretty quickly. I was Gretchen Wieners, and the list was Regina George. Have you ever felt personally victimized by your own to-do list?

“HAVE YOU EVER FELT PERSONALLY VICTIMIZED BY YOUR OWN TO DO LIST?”

To-do lists aren’t bad. Goal-setting has been a major practice in my life since age 15, thanks to my mom. With these grand visions and projects set for various aspects of my life, chipping away at it bit by bit helped me maintain my sanity.

This still wasn’t enough. When I started university 3 years ago, my inner Type A evolved into a monster. I developed a phobia of wasting time, an obsessive dependence on Google Calendars, and micro-managed every detail of my life across multiple Trello boards and to-do lists.

The problem with to-do lists is that they never truly end. Even after you cross off that last item and breathe a sigh of relief, there’s always something you can add – another task, goal, project, dream.

“THE PROBLEM WITH TO-DO LISTS IS THAT THEY NEVER TRULY END.”

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In my busiest seasons, I would beat myself up for not being as productive as I hoped. My day revolved around my work/school to-do list, with no flexibility for relationships, health and personal growth. What I did was never enough.

Summer 2016 was hectic season for me. I had just returned from a semester abroad in Tel Aviv, and dove straight into an internship in the Indonesian film industry. I didn’t have a 9 to 5 routine due to the nature of my job, and it was hard to face my to-do list. The list was a tangible reminder of how behind I was on my goals.

It just so happened that I was reading John Maxwell’s Laws of Growth, which was on my reading list that summer. Maxwell stressed the importance of evaluated experience. Experience may be a good teacher, but evaluated experience is a true accelerator of growth. Not only does this allow you to assess areas that need improvement, but it also allows you to celebrate progress.

“CELEBRATE PROGRESS. CELEBRATE THE SMALL WINS.”

On August 14, 2016, I created the template for my very first weekly Done List. There are plenty of apps and tools that can help you create your own, but mine looks a little something like this:

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One of the things I love about this format is that I can visually evaluate aspects of my life that were neglected throughout the week. Let’s say I had midterms all week. The “Academics” column would be full of bullets recording my study time. On the other hand, the “Health” column may need a little love because I had traded the gym for late nights in the library.

These categories are pretty straightforward. In “Tasks”, I’ll usually jot down errands, calls and miscellaneous chores that still deserve to be recognized. Under the “Relationships” column, I’m reminded that time spent with family or friends is an opportunity to add value to the person. Using to-do lists, I used to see hanging out with friends as a distraction. With a Done List, relationships are represented as an integral part of my balanced life.

I’m still in my early 20s (just turned 21 a few days ago!), and want to achieve my dreams without burning out. For me, I’ve found that a to-do list is simply not sustainable. It’s not only important, but absolutely crucial to celebrate the small wins. Give yourself a pat on the back, and be grateful for how far you’ve come. Acknowledge growth, and reward progress. This is the only way you can continue to sprint towards that finish line.

Whether you’re building a startup, leading a team at work, or still pursuing your degree – don’t be personally victimized by your own to-do list. Give the Done List a try.

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Signing off (and adding this to my Done List!) ,

Rae. (@raesaputro)

 

 

 

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Say Hi To KLTR Coffee Roasters!

Finally the owner of Koultoura, which has been one of my favorite coffee shop, decided to bring their coffee madness to the center of Jakarta! With a nicely revamped concept, they introduced a different name, KLTR Coffee Roasters, which was opened for public in August 9th. While Koultoura has always been a nice casual brunch & coffee spots for family and friends, KLTR embodies a more serious, classy and exclusive ambience that is suitable for the business people working around the area.

Located at Apartment Pavilion Retail Arcade, Jl KH Mas Mansyur Kav 24, Jakarta, KLTR Coffee Roasters is ready to welcome you with their fine selection of great foods and coffee! I got to try most of their menu during the soft-opening and the highlights for me are: the Beef Yakimeshi (with poached egg and truffle essence), Pork Ragout, Pork Ham (with scrambled egg croissant), and the French Toast (maple pork bacon with whisky ice cream)!

If you’re looking for a nice spot for lunch meeting, or you happen to work around Sudirman area, visiting KLTR Coffee Roasters this week should be a priority!

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Pan Seared Barramundi

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Crab Cake

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Beef Yakimeshi

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Pork Ragout

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Pork Ham

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Salmon Iberico

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Two Stack Pancakes

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French Toast

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Strawberry Yoghurt

 

Write to you later,

HG. (@gersonhenry)

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Congrats, Joe!

Price of Passion.

I still vividly remember my parents’ disappointed face when I told them I wanted to pursue my passion in writing for my college major instead of business major.

It was not a pretty sight.

The loneliness of being the only Asian among Australians in the class because Art degree, let alone Creative Writing major, was far from popular among my peers. Oh the frustration, when I had to quit my writing job in a magazine that I actually loved doing because the paycheque was far from ideal and had to look for other career opportunity instead.

I buried my writing dream since then for five years, as I started to work purely for good money by running my own business in fashion.

I thought I was fine living with a dead dream.

Until not too long ago I found myself completely, utterly, broken.
I was hopeless.  I was helpless.
My soul was weary.
The future is nothing but a fog.
Unfathomable dead of night that this small mind failed to comprehend.

Pursuing a passion has its price to pay.

As for me, it was depression.
Not the “OMG my boyfriend broke up with me, I feel sooo depressed” kind, but diagnosed-by-psychiatrist-and-she-prescribed-me-with-an anti-depressants-so-I-won’t-turn-suicidal-kind.

There were days when I had to swallow that tiny pill just to give me the strength, to get me out of the bed and go to work. When I woke up I wished the day would end already, so tomorrow will come and I will finally be done feeling this empty.

In that state of mind, I kept telling the universe,

“I know I’m not a child anymore and I need to grow up,
but don’t make me a dreamer if you’re just gonna crush it with harsh reality.”

I was artistically heart broken, because the creator in me wasn’t able to create.
I had some success in my business, but I was far from being genuinely happy.
People who just knew me recently, would never know the wordsmith side of me.
Because I never show them.

Now more than ever, the world tells you to pursue your passion.
“Do what you love, and you’ll never have to work a day in your life,” they said.

But guess what, you actually have to.

Maybe your true passion isn’t making a lot of money, but the bill needs to be paid.
Last time I checked, groceries can’t be exchanged by passion nor big dreams.
Traveling and taking Insta-worthy pictures costs you.

Pursuing a passion is hard work.

Working your arse off day and night, doing everything you can, chasing every opportunities like you chase the wind, while waiting, for that door to finally come bursting open, for your teenage dream to finally come true, it can get mind-numbingly discouraging.

But after being molded for so long in darkness, imprisoned by the uncertainty, when the time is right, the light in you will shine bright.

If you prove yourself to be FAITHFUL in LOVING what you were entrusted to DO, even if it wasn’t the ideal job that you had in mind growing up, soon enough the universe will reward you with

the right people, 
right place, 
right time,

and you will be able to DO what you LOVE.

Start with a small step.
Start with what you currently have in your hands.
Dare to hope again.
Dare to feel again.
If you’re like me, dare to write again.

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Dream on my dearest,

S. (@sashatjie)

 

 

The Flat White Culture

Hello everyone! This is going to be my very first post on this blog and let’s talk about coffee, specifically the flat whites! What can I say about Aussie’s flat white, except that it is the most amazing 6.5 ounce cup of coffee.

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Posin’ in front of Single O

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Bonnie Coffee Shop

I just recently came back from Aussie, I went to Melbourne and Sydney. Naturally when I’m in Aussie, all that I drink was their coffee. I myself love pour over coffee, whether it’s a batch brew or freshly made over V60. But then, when in Aussie, flat white is a must have. Why is that? Because it’s the best! Here’s the thing, you should know that in order to brew a good cup of coffee, there are many factors to consider.

From the altitude of where the beans were planted, the moment the beans were picked out in the farm, to the drying process, roasting and whose the roaster, then to the grinder which is actually more important than the espresso machine, then of course to the hand of the barista who pull the shots from the espresso machine, and also how the barista froth the milk.

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Patricia Coffee

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Kingswood Coffee Shop

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Reuben Hills Coffee Shop

Now, in between these important process, other factors that can produce a nice velvety cup of coffee are both water and milk.

Water and milk in Aussie are just different than the ones we have here in Indonesia, well actually the beans as well, but we can always buy the better beans. You see water and milk are something we can’t just bring back here. They delicately filtered their tap water into their machine. I heard they even do cupping for water, isn’t that extreme? LOL. Their milk contain different protein level, fat percentage, and consistency than ours here, so it gives out a different kind of sweetness in your cup of coffee. Because of all this, their flat white has unique taste. I know for sure that you can’t find it anywhere else in the world except in Aussie. Even the flat whites in Melbourne and Sydney tasted differently.

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Market Lane Coffee

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Duke’s Roaster

Let me describe the taste; first when you sip that velvety thick brown coffee it will surprise you with a nice aroma of either yummy bread or floral scent. As you swirl it in your mouth the taste will start to dance in your taste palette. Either it’s very sweet like biscuits or it’s very fruity and juicy. Then as it finishes, the after taste is clean and satisfying. Imagine that!

Not all coffee shop there serve this kind of flat whites, but here’s a few of good places where you can try for a good cup of flat white. When in Melbourne, go to: Bonnie Coffee, Duke Roasters, Proud Mary, Patricia, and Market Lane. When in Sydney you can try Single O, Reuben Hills, Paramount, Campos, and Kingswood.

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Melbourne Finest Art

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The quiet side of Sydney

I’m guessing ever people’s experience on their cup of coffee is different. For me coffee is life, I can hardly function without it and I so happen to own a coffee shop with my husband. We try our best everyday to serve the best out of what we have and we invite people to experience coffee through our coffee shop. We try to educate each customer that come into our place by giving them selections to what they want to experience that day.

So… I hope you can experience good coffee and have an awesome day!

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Meet the backside of my husband, Alfred. LOL.

Talk to you later,

SC. (@callistasarah)

 

 

 

 

 

 

 

 

 

 

Hello Sunday, Til’ We Meet Again.

As someone who works 9-to-5 from Monday to Friday, letting go the warm embrace of Sunday and everything that it has to offer could be tough sometimes. But, I didn’t have much of an option, right? Unless I have this super power to freeze time or extend it just for a little bit longer, then leaving Sunday behind won’t be much of a problem.

That is why I always make sure I had the most recharging weekend, which is mostly spent either by sitting at a coffee shop and reading a book, or trying out new places while having tons of laughter, exchanging stories with my favorite bunch.

Just a few weeks ago, I stumbled upon this homey desserts place called Hello Sunday. Totally a love at first sight for me simply because it has alfresco area with white walls and big window panes! Every blogger would love this kind of place because it makes your “I gotta take photos for my blog post this week” MUCH easier.

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Located at Jalan Pangeran Diponegoro No. 21, Menteng, Center Jakarta, Hello Sunday is the place that makes you excited during the weekdays because you know Sunday is just around the corner! The name itself gives you this perspective that Sunday is no longer something that you waved goodbye, but something that you look forward to, like an old friend whom you can’t wait to see!

The beverages and appetizers taste surprisingly good. With plenty of new coffee shop, restaurant and desserts spots opening sporadically like every week, somehow not all new players could maintain the quality of their products. Sadly, most only offer comfy ambience with bad service and plain-tasted food and drinks.

What’s even more interesting about this place is that you can get local-flavored ice cream in cone or waffle with different toppings, and sauces with very cheap price, about IDR 30k.  So I ordered Es Teler mixed with Gula Malaka flavors ice-cream, with original-flavored cone, and on top of it all, I picked pistachio crackers and almond-cashew crackers as my topping. Yums!

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Iced Black Coffee

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Gula Malaka ice cream served with choco chips waffle and choco sauce, topped with almond cashew crackers and coconut jellies

And of course, with that “oh-so-instagenic” surroundings you just have to get a nice OOTD photo for your Instagram. Amen?

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Write to you later,

HG. (@gersonhenry)

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Meet The Contributors!

I’ve told you that we have new things coming, remember? So this is it!

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I’ve always known from the first time The Perks of Being Twenty was still in the form of a mere idea hovering somewhere inside my head, I didn’t want to create just another project, or another blog. I wanted to create a platform that speaks to 20 something covering the area of lifestyle.

However, the context of lifestyle that I have in mind is slightly different than what most people would commonly interpret in their head. For me, lifestyle is not only about traveling every month taking a good photo of your feet on a sandy-floor, or working from the newest coffee shop in your town, or wearing the current outfits and putting the OOTD hashtag in your caption.

Lifestyle for me, especially during the twenty-something season, also includes doing random kindness to others, being the sort of friend who is keen to give honest opinion, fighting with perseverance to pursue your dreams, not settling for peer pressure and going boldly in life to make things happen. That sort of thing.

Entering the second year of running TPOB20, I’ve decided to share my vision to other 20 somethings who share the same vision and also able to communicate them in the form of writings. Besides, I’ve been reading lots of books and hearing lots of podcasts from inspiring world class leaders. They all believe that one of the keys to building something impactful and long lasting is by having a strong collaboration with others who are on the same page with you. That’s when this whole contributor thing came into the picture. Gratefully they all agreed to step into this platform.

So starting from now, you will not only read what I think about living the 20 something season to the fullest, but also from this awesome friends of mine. Now, let me introduce you to them!

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Jeloy Tirie (@je.loy) a photographer and occasional wanderer, who is in the search of honest stories, work, and people. The guy who shares the resemblance of Spock thinks that he has a pretty gnarly name given by his parents, and still unsure what they were thinking when they had him.

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Levina Christy (@levchristy), has just entered the 20 something season last January. She is now studying in Melbourne, Australia in the mission of completing her bachelor in the fashion business. Having her parents building a non-profit organization called Yayasan Pemulihan Indonesia, which focuses on setting up free kindergarten schools for poor villagers all across the country, ignited her passion in humanity and environment.

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Patrishiela Tan (@patrishiela), an Indonesian model who loves to eat and travel. She is now hosting a TV Show, “Para Petualang Cantik” on TRANS7. She always  make time for travel, because for her, “Earth is too beautiful to be wasted and not enjoyed.” Apart from that, this beautiful lady who turns out to have such a unique sense of humor, is still on the run of finishing her Bachelor Degree.

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Rachel Saputro (@raesaputro), a girl who is passionate about storytelling – whether in producing a documentary film for class or writing news pieces at Voice of America’s Washington D.C. bureau. She is now studying Economics, Journalism and Film at The George Washington University, which often makes people give her confused looks. Rae hopes to return to this country after graduation and work in the intersection of media, business and technology.

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Sarah Callista (@callistasarah), a passionate writer, a wife and a constant day dreamer. Her adoration for writing sparked when she was 13. It’s like inhaling and exhaling oxygen for her. Words are more than just alphabets and phonetics, it’s a realization of what’s within us. So, if you happened to stumble upon her writing, you shall say hello to her imagination.

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Sasha Tjie (@sashatjie), a sunset lover and beach aficionado who claims to have writing as her number one passion. After graduating from the Bachelor of Arts (Creative and Professional Writing) from Deakin University, Australia, she is now enjoying her role as a creativepreneur in fashion / wedding industry who runs a gown rental boutique. Next month, she will publish a book called “Soul Travellers: Turning Miles into Memories” with a goal to inspire the young generation of Indonesia to travel further.

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Sofia Layanto (@sofietyger), a thinker and a writer with a desire to build things. She is currently doing strategy at one of the largest tech startups in Southeast Asia, and would love to meet anyone who’d like to know more about the scene. She believes that we should all engage with the world in a meaningful way, and can be found working on side projects anytime she’s not actively chilling or planning getaways.

Many believe that seven is a lucky number. Is it a coincidence that TPOB20 has a great set of 7 passionate 20 somethings who are on their own race, running towards their purpose and dreams? I don’t know. What I know is, starting from today, this website will be colored with a lot of inspiring thoughts and content dedicated to you, who are still in what so I call, the prime season of life.

Write to you later!

HG. (@gersonhenry)

 

Sumibi Restaurant: A Delightful Japanese Luncheon Experience.

Have I told you that 2017 has been one of the best year so far simply because it has plenty of public holidays? Yeap. After exploring Dieng and Belitung during the last two public holidays in April and May, I decided to spend this one (in June) to have a quality time with my two best friends.

Now, to complete this particular day off, my friends and I decided to have our all-time comfort foods (read: sushi and other Japanese cuisines) for lunch. Normally, Sushi Tei or Genki Sushi would be enough for us. But, since it was a holiday, we decided to try something new. And so we picked Sumibi Restaurant!

Located at the Ground Floor of One Park Residence, Gandaria, this Japanese restaurant offers wide range of authentic Japanese foods and other fusion dishes as well. Many people who have visited Sumibi testified that they always visit this restaurant when they miss visiting Japan. The foods taste pretty similar to the ones you can find in Japan, probably because the owner and executive chef (Yusuke Tsuchiya) is a Japanese.

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I had a hard time deciding what to order. Every single page of the menu looks so seducing. After flipping the menu pages back and forth we ordered Yaki Tomorokoshi Ama Sho-Yu Parmezan Cheese (grilled sweet corn, soy sauce, parmezan cheese) and Takoyaki Croquette for appetizer. While for the main course we ordered Crispy Salmon Roll, Spicy Tuna Roll, California Roll and Chicken Nanban. Out of those, the highlight was the grilled sweet corn, takoyaki, and crispy salmon roll, and chicken nanban!

Honestly, we would order and try more food. But, since there were only the three of us, it would not be wise to order more foods as it would be wasted. Once we finished them all, we even had no more room for desserts. Sigh. I would definitely come back to try the other dishes.

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Isn’t this little guy adorable?

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I didn’t get to roam around the restaurant to capture its ambience, mostly because I was so bloated to move. Besides, I prefer to play with one of my favorite nephews, Joel and took some good photos with him. If you’re a real Japanese foods aficionado, this weekend you must put Sumibi in your go-to list! Who knows we might bump into each other, right?

Write to you later!

HG. (@gersonhenry)

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Glasses: Karamata.ID; Striped Shirt & Shorts: H&M; Tee: Uniqlo; Shoes: BNV; Watch: Hypergrand