Kopi Nalar: It’s Been A While.

Does anyone agree with me that no matter where we are right now in life, there’s this tiny curiosity that keeps on popping out (whether from within, or from our surroundings) and asks us about “What’s Next?” It seems like people are so expectant with the progress you make that by the time you stop or seem to show no progress in life, you’ll be considered a misfit.

Is it true that life is only about moving forward and transitioning from one “what’s next” to another? Is it true that people tend to applaud those people who jump into one opportunity to another simply because they look courageous, while at the same time they are actually careless and unprepared?

The over–glorified concept of having something “new”, being a “new” person, or anything that has the word “NEW” can actually be something dangerous for us if we are not wise enough to discern. Once we are attracted to whatever “new” that comes our way, we tend to move with the highest speed without maximum protection and preparation simply because we are a sucker for excitement.

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Speaking of new, meet one of the newest coffee in town.

What about hitting the brakes? What about moving just a little bit slower? What about saying no for a better “new” that we ultimately want instead of what we temporarily want?

Sorry for the long intro. I guess it’s just been a while since I poured out my (sometimes) too complex thoughts into one of my posts. Just like the fact that it’s been a while for both of us to spend one weekend only to go explore and try out new places in this city.

Just last weekend, we stumbled upon this new coffee shop in South Jakarta, along with some of friends. The name is Kopi Nalar (reasoning), and it was having a soft opening. The place was a 25 percent alfresco area, 25 percent smoking room with glass rooftops and large window panes, and 50 percent of a indoor seating with white walls and modern interior.

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Kopi Nalar, Jalan Prof Joko Sutono SH No. 7, Kebayoran Baru, Jakarta

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One of their plus points: Plugs. Everywhere.

When we got there, the smoking room was empty (none of us smokes though haha), so we invaded it like its a lounge reserved exclusively just for us. The room was filled with two cozy couches and plenty of bean bags!

After ordering our choices of drinks and desserts, we settled in comfortably and spent about 3-4 hours there talking. It felt like crashing into one of your friends’ house during holidays where you got nothing to do for the whole day, accompanied by bowls of chips and boxes of pizza. It was priceless! As someone who has Quality Time for his love language, this kind of hangout day with friends is a total heart-filling moment.

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Almond and Honey

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DR got a bit too comfy.

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Pardon my too obvious tan line. Got it from my Belitung trip, which I will share soon!

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Some of my favorite Sunday crew.

What’s interesting about their coffee menu is that they have this so-called “healthy choice” of coffee. The “A Cup of Sense” menu is a mixture of coffee latte with healthy ingredients like granola, walnuts, almond, and honey. Surely I went for the new one and picked the almond and honey to complete my coffee o’clock.

Write to you later,

HG. (@gersonhenry)

Grills Gone Wild at AB Steak by Chef Akira Back!

Jakarta people, “meat” the newest creation of Chef Akira Back, AB Steak! Located in the Mezzanine Floor of MD Place Building, AB Steak brings a revolutionary modern Korean Steakhouse that incorporates American style steakhouse. This innovative steakhouse has been developed by Chef Back for quite some times and we are lucky to be chosen as the first city to have AB Steak. TODAY (April 23rd), this restaurants opens its doors for the first time and ready to bring you a whole ‘notha level of luncheon/dining experience!

Big thanks to Astrid Suryatenggara (our favorite super bubbly “Cici”) for giving us the preview of AB Steak’s wide range of menu along with several other bloggers and media friends. DR & I were lucky enough to taste some of their highlighted menus a week before the official opening.

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AB Steak by Chef Akira Back, MD Place Building Mezzanine floor, Jalan Setiabudi Selatan No.7, Jakarta

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Unlike its “brother”, the Akira Back, AB Steak offers a dim-lighted ambience with black and grey dominated the interior. Size-wise, it’s less spacious compared to Akira Back however it provides a comfortable “private” atmosphere for me. The moment a waiter opened its wooden front door for me, I was greeted by a window glass on my right side, which shows three refrigerators where they dry-aged the beef.

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Chef Andri Dionysius was being interviewed by one of the media.

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Paper Cranes on the wall as a symbol of luck, and also a catchy wall decoration.

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Honestly, I came with no expectation. Wait, on a second thought, I came with one and only expectation. Every time Astrid invites me to one of her events, I’d go home in a food comma condition. So that’s kinda my expectation. To get bloated with huge portions of meats, and glorified grilled wagyu. Apparently, that’s not the scenario.

The whole luncheon experience was like a well-scripted action slash sci-fi movie, where you get a lot of teasing introduction that somehow drags you into wanting for the climax point of the whole story to be revealed. Yet, the director decides to keep you waiting, just for a little longer. That’s how AB Steak created the momentum on this luncheon. They served like 7 appetizers, only to tickle our tastebuds, before finally releasing the main course to our tables.

Let’s get started!

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Scallop Crudo. 135k.

Our luncheon was opened with a bowl of fresh scallop (crudo means raw in Spanish), served with chive & kimchee gel, jicama (read: hee-cama, a Mexican yam bean), truffled yuja (citrus) soy. If you’re into a sour & tangy flavor, this one is definitely for you.

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Amberjack “Carpaccio”. 195k.

Carpaccio, according to Mr. Wiki, is a dish of raw meat or fish, thinly sliced or pounded thin and served mainly as an appetizer. In AB Steak, they serve delightful pink Amberjack meats, with blood orange soy, slices of oranges, plus roasted Jalapeno salsa! The flavor was simply as exotic as the presentation.

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Shitake Croquette. 225k.

This is my favorite! And probably, everyone else’s on my table. Deep fried croquette placed on top of smoked potato foam, topped with sweet shrimp gejang, sea urchin, and caviar!

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Black Mussels. 135k.

This one is also my favorite. In AB Steak, they served this bowl of delicious black mussels with little meatballs, and what makes it unique is they serve it with crispy rice cake (tteobokki) and kochujang butter sauce. I completely forgot about tasting the tteobokki and meatballs because I was too hooked with the mussels!

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Steamed Bun. 150k.

Next one on my table was this set of three buns, topped with well-seasoned bbq duck, which was so tender, and seared foie gras that literally melts in my mouth. The scrumptious bun was gone in a single bite!

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Steak Tartare. 185k.

I’m not really a fan of bone marrow, not that I don’t like it but I’m always worried with the cholesterol level (haha). However, when this plate of raw wagyu was placed before me, I couldn’t resist not to taste it. The freshness of raw beef mixed with the buttery bone marrow was indeed a sinful indulgence!

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AB’s Caesar. 110k.

Look at that fat salmon, served with grilled romaine, herbed yoghurt caesar dressing and those tiny caramel macadamia. A plate of healthy foods balanced with tiny sweet treats!

Okay, after 7 various starter menus, I was more than ready to experience the real “Grill Gone Wild”!

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Chef Andri Dionysius, ready to grill the meats live in front of the guests.

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Flat Iron Australian Wagyu 225k/100g.

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Wagyu See, Wagyu Get!

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The first one on the list was three juicy slices of Flat Iron Australian Wagyu  225k. Other than this mouth-watering goodness, they also have other Premium Wagyu selections, like Hokkaido “Snow” Rib Eye A5, Hokkaido “Snow NY Strip A4, Chuck Eye Steak A4, Rump A4, Knuckle A4, ranging from 185k to 850k per 100 grams.

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The dipping sauces.

What made the whole Grills Gone Wild experience was even more delightful was their five different kinds of salt and dipping sauce. My favorite was the truffle salt and garlic salt! As for the dipping sauce, I love the bulgogi and soy sauce.

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45 Days Porterhouse 200 Days Grain Fed 185k/100g (500g minimum).

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Next up, they spoiled us with two selections of their House Aged Beef: the 45 days Porterhouse and 45 Days Bone-in Ribeye. From this category, you can also order other various selections like the 60 days Whiskey Aged Bone-in Wagyu Ribeye MBS +6, 45 Days T-bone, 21 Days Kiwami Wagyu Top Sirloin 9+, and 15 Days Belgian White Tongue, ranging from 123k – 199k per 100grams.

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45 Days Bone-in RIbeye 200 Days Grain Fed 199k/100g (300g minimum).

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Those three selections of meats were all equally delicious and juicy, especially because they served it medium rare, just the way I like it. One of the things that makes this steak house unique is the fact that you can have your meats exactly how you like it, because the grilling machine is right in front of you. However, with such advanced technology, you don’t have to worry about getting that smell of smoke on your hair and clothes.

By the way, if you asked me which one is my favorite, I’d answer the Flat Iron Australian Wagyu! I would definitely come back for more, perhaps on a special occasion like a romantic dinner? Uhm, sadly not in anytime soon.

Anyways, after 7 starters and 3 main course menus, AB Steak continued to pamper us with 3 desserts!

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Coconut Mochi Cake. 60k.

Love the moist texture and chewy mochi cake, plus the salted caramel popcorn and macadamia! DR was already back to his office by the time they served the desserts. My new foodies friend, @yennymakanmulu was being super kind as she let me finish the whole plate. After the cake, they also let us have a taste of the super yummy Molten Chocolate Souffle, which was to die for! And, they close the whole luncheon experience by having a live cooking of their Brandy & Maple Crepes!

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Molten Chocolate Souffle. 150k.

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The ingredients.

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Brandy & Maple with Nashi & Crepé Flambe. 150k.

Thank you again AB Steak for the warm and delightful preview! We wish you all the best of luck on your first day of opening today. Cheers!

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All the best of luck, AB Steak!

Write to you later,

 

HG. (@gersonhenry)

New Taste to Dine at Cassis Kitchen!

People think that the life of a blogger is only filled with attending events and going for a fun trip, but we can assure you, it’s not just about that. Well, it’s partly true, but it’s not the whole truth. Anyway, a few weeks ago, while I had a solo trip to East Java, which was filled with mostly clouds and mist, DR had the privilege of a tasteful luncheon experience at Cassis Kitchen. Last week, we kinda switched place. While he had a fun vacation to (also) East Java (we’ll share it to you about both version of the trip soon), I had the privilege to enjoy Cassis Kitchen’s  new 2-course menu, which was launched at the end of February.

I’m not gonna talk a lot about the foods or the menu, I’m just gonna let the photos speak to you and encourage you to quickly reserve a table at Cassis Kitchen to taste it yourself!

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Table situation.

So the 2-course menu is filled with several selection of starters and main courses menu. The first on the list was, Parsnip Soup, which is more like a bowl of comfort, showered with garlic croutons and chives as toppings.

The second one on the starter was one my favorite! The crab toast that serves as a perfect choice to open your meal. Imagine having an abundant portion of juicy crab meats as a spread for your toast. This is exactly why you should experience the unordinary brunch/luncheon/dinner at Cassis Kitchen as they are always on the road of creating new menu. And by the way, this is only the second menu. More photos of delicious meals will tease you as you scroll down through this post.

Now, for the last choice of the starter menu was the Churrasco Style Wagyu. This one is also a must have. Where else can you have a plate of rare wagyu beef, cooked with ponzu (citrun-based sauce) and chimicchurri sauce, topped with fried shallots as an appetizer?

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Parsnip Soup

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Crab Toast

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Churrasco Style Wagyu

While the starter consists of three different choices, the main course consists of 9 different delicacies served in a satisfying portion. First up, which is also one of the meals that I’m gonna recommend to you, is the Seafood Risotto, a plate of seafood (scallop, prawn, and squid) party with risotto as their host, cooked together with mascarpone and basil oil.

Second and third one is the Spaghetti Carbonara and Beef Bolognese. As you can see in the pictures, both are covered in a rich portion of grated parmesan cheese. The carbonara is topped with green peas and poached egg, while the bolognese is served with penne, spicy beef ragout and herbs. These two would definitely satisfy your craving of Italian foods!

Now if you’re more of a big bite kind of foodie, you should really try their huge portion of Fish and Chips (beer battered dory) served with french fries and tartare sauce, and also the CK Cheese Burger, which is a double beef patties, placed within sesame brioche buns, and also served with french fries. It’s finger-lickin’ good!

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Seafood Risotto

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Spaghetti Carbonara

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Beef Bolognese

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Fish and Chips

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CK Cheese Burger

The next three are all for you seafood freaks. The first one is Patagonian Tootfish, placed artistically on top of cauliflower puree and showered with exotic mango salsa that brings a an ultimate freshness to the flavor. Another “must try” in Cassis Kitchen’s new menu is the Steamed Monkfish, which was made of pancetta, braised short ribs, parsnip puree and port jus. This one does not only give you a great taste, but it also gives you an eye-pleasing plating. You surely want to snap it for your Instagram.

If you’re a Lobster lover, then the Roasted Lobster Tail is what you should order next. It’s cooked perfectly with truffle chicken cream baby cos and completed with sweet potato veloutte, which doesn’t only perfected the flavor but also the whole look of the plating as the yellow color pop ups beautifully in the midst of all the other colors.

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Patagonian Toothfish

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Steamed Monkfish

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Roasted Lobster Tail

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Last but  not least on the main course list is the Curry Chicken Kiev, the name says it all I suppose. However, when the food came out, I secretly wondered about the curry sauce. Where is it? I didn’t see any. Apparently you have to slice open the Curry Chicken Kiev to find the curry sauce!

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Chicken Curry Kiev

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Hello there curry sauce!

Now to complete the 2-course menu, you can order their newly launched fashion-inspired cocktails, which came in a very creative packaging. They have the Elyx Kits, (the pink cocktail) served inside an acrylic music box, the Mademoiselle which comes in a headless mini mannequin, Fashion Victim, that literally comes in a small leather bag! And, the Concoctioner, served in conditioner bottle. Be careful not to apply it on your hair.

Ladies, if you are looking for a good time chillin with your friends, these drinks are not only a great companion but also a good Instagram material indeed!

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Elyx Kits

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Fashion Victim, modeled by @yossicostephanie.

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Mademoiselle.

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Concoctioner

Now I totally got what DR put as title in our former post about Cassis Kitchen. Plus, I came home with a real food comma. Stop imagining how the food tastes like in Cassis Kitchen, and start the experience soon this week! It’s definitely worth your time and penny.

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Thank you for having us @CassisKitchen!

Write to you later,

HG. (@gersonhenry)

A Lunch Date at Da Maria

Okay, it wasn’t really a date.

It was more of a late lunch catch up. She’s a long time high school buddy who has been too busy to meet me. Such an attitude, right? She probably thinks she’s better than me. Meh.

But I got to give her some credits for picking the place. I’ve never heard of Da Maria until she told me about it. It turns out to be one of the most picturesque restaurants in Bali! I can simply summarise it  as the bougie version of Motel Mexicola. No kidding.

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Interior.

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Exterior.

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Lunch date.

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Still taking photos alone.

Take a visit to Petitenget and you will find hundreds of cafes and restaurants along the street. But trust me, you will find nothing like Da Maria. After roaming around the restaurant for more photo opp, I found that Da Maria has a taste of its own. What I liked most about the place was its interior and exterior designs. From the chairs to the walls, everything was consistently coloured in blue, white or yellow. I realized that interior design should be quite a big thing in Bali.

I spent a lot of time roaming around the restaurant, especially its outdoor area. With the sun setting, we quickly took as much photos as we can in Da Maria.

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Needless to say, that this restaurant should be a perfect place for a fine dining experience. At night, the colours turn melodramatic and the lights are dimmed to create such a romantic ambiance. During the daylight, the place is somehow more playful for friends and family.

Once the sun sets, my friend and I noticed a couple of lovers walking in the restaurant. We thought that it was the right time to go. So after a glass of iced coffee and orange juice, we left Da Maria for the lovers.

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Da Maria opens everyday from 12.00 to 02.00 in the morning. For a photo opp, come early. For a romantic date night, come late. Whatever you prefer, prepare Rp 200k for a dining experience for each person since the coffee itself was more expensive than Starbucks. However, one day, I will definitely comeback with someone special for a romantic dinner. I guess it’s safe to say that it will be quite an experience!

Keep exploring.

DR. (@demasryan)

 

 

What to Do If You Could Spend A Day in Bandung.

Having a busy schedule is beneficial to keep your mind occupied with positive things, but at the same time if you don’t know how to pause, you’re putting your soul – or probably your insanity – at risk. So, balance is the key.

A recharging weekend is what most big city people often need to balance their life. What’s your ideal “recharging weekend”? If you ask me, sometimes a day of hanging out with friends is all I need. But there are also times when I just can’t resist the urge to have a spontaneous trip out of the city. Just like what I did last week: a spontaneous solo trip to some of the cities in East Java. But, that’s for another post.

As of this week, I’ll share with you one of the similar experiences I had few months ago. Busy schedules and never ending meetings came rapidly into my calendar, I panicked and spontaneously decided to have a short getaway out of the city. In the name of finding new inspiration to keep my creative brain sharp, I booked a train ticket to Bandung and spent a day in that city, bringing only my camera and laptop.

First destination was one of my favorite breakfast spots in Bandung, Bakmi Rica Jl. Kejaksaan. Sometimes I pray that they would open an outlet here in Jakarta. My favorite is their Yamin Noodle with boiled dumplings, meatballs, and fried meatballs! Right in front of this tiny restaurant, there has always been a Durian Ice Cream truck ready to give you a sinful dessert.

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Totally one of the reasons to always go back to Bandung.

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Jl. Kejaksaan No.7 Braga, Sumur Bandung.

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One of the desserts that I could never say no to.

Since this restaurant is located right at the heart of Braga, you can loosen up the bloated tummy (as a result of a bowl of mouthwatering noodle) by strolling around Braga on foot  and capture some of Bandung’s interesting faces and activities.

Unfortunately, Bandung was in a bit of a cloudy mood when I visited her. In order to avoid the heavy rain, which was about to come, I immediately ordered an Uber ride to get me to my next destination, Eugene The Goat.

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It’s an al fresco type coffee shop that offers a romantic view of Bandung, particularly during the cloudy days. I got what I came for, a complete solitude, accompanied only by a cup of Flat White. Several strangers with Bandung typical street-style outfit  were busy with their own stuff. A comforting breeze greeted my cheeks, reminded me to be grateful to have a precious time such as this. It was only a half day in Bandung, and I already got what I came for.

During the much needed me-time at Eugene, one of my Instagram buddy, Rainoswald, texted me saying that he’s coming. Friendship is easily built through social media right now, although the two people might have never even met. Hail to the millennial generation! Check out his instagram feeds, as he is famous for some of his eclectic and aesthetic feeds.

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Rainoswald with his signature quirky pose.

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The perks of having a friend around is of course the opportunity to have some ootd shots.

Mimiti Coffee was next. After waving goodbye to Rainoswald, I moved to this new coffee shop that has been quite a talk in Instagram. A very urban hypebeat-ish ambience lingers around this particular coffee shops as it is dominated with black window frames, concrete grey walls, large al fresco area, plus a display of premium street brands for sale.

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Jalan Karangsari Nomor 1 Pasteur, Sukajadi ,Bandung.

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I didn’t use my camera and cell phone (except to order Uber and Gojek lol) that much as I was really in a dire need of detoxing all the hustles I gained in Jakarta. An authentic moment of living without the urge to capture everything I stumble upon was what I aimed to have. Those three places were the only ones I explored from behind the lens. However, there are also some other places that I visited in Bandung that you can surely put in your list.

  1. Po Ka Tiam -at Jalan Pasir Kaliki No. 64, a breakfast/brunch spot that serves dim sum (try their Salted Egg Yolk Bun).
  2. Two Cents – Jalan Cimanuk No. 2, their maincourses and desserts are also to die for!
  3. Martabak Asan – Jalan Kebon Kawung No. 8, it’s seriously the KILLER Martabak Tipker that I’ve ever tasted. You can order this one by Gojek. I was guilty of finishing a whole box of their chococheese and peanut butter flavors.
  4. Nasi Goreng Babi Cuka at Rumah Makan Legoh – Jalan Sultan Agung No.9, this one is also “Gojek-able”.
  5. Bola Ubi near Jalan Sudirman Bandung, it’s only a walking distance from the hip culinary spot that offers you plenty of tasty food trucks and street sides kinda meals.
  6. NuArt Sculpture Park. It’s a great place to unwind and recharge your creativity as this place offers a three-storeys gallery, a huge backyard displaying some even more huge installations, and a nice al fresco-type coffee shop to sit and relax.

Hopefully this list come as great suggestion for you who are about to visit Bandung anytime soon. Please do share your favorite culinary spots in Bandung by leaving a comment below.

 

Write to you later,

HG. (@gersonhenry)

“Someday I’ll Be Skinny”

How’s your new year’s resolution so far?

I feel that someone has got to start a conversation about this. The end of 2016 is coming real soon yet none of my friends are talking about their resolutions. So let me start with mine. I am 2 kgs away from my weight resolution. 🙂

In case you’re wondering, that’s not a good thing. I am just a few kgs away from achieving my resolution, yet my will to achieve it seems to be found nowhere. I have not been running or eating healthy food since I came back from Timika. I keep on saying that I’ll start running again next week, or I’ll start eating less next week, but they never happened.

It was quite hilarious that I bumped into Loffle Pop Up Dessert Bar last week. As if they knew that I’ve been avoiding diet, the slogan on its wall says, “Someday I’ll be skinny. Today is not that day.”

That is so true in my life.

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So true.

Loffle is a dessert bar that serves almost every desserts you can probably think of. You can pick your dessert choices ranging from healthy bowls of fruits to toasted bread and juices to milkshakes. I quickly picked a bowl of “Wake Up Call” that is filled with banana, kiwi, strawberries, granolas, etc. It was super tasty and it only costed me Rp 21k! If only Loffle is a few walks away from home, I will be extremely healthy and fit.

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A bowl of wake up call.

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“Sweet Passion Cubes” with a bowl of “Wake Up Call”

The desserts weren’t the only one keeping me there. I took great pleasure in every corner of Loffle and its calming afternoon environment. If you are looking for a lot of fun, Loffle has tons of board games to play with. But if you are looking for a quiet afternoon like me, Loffle wouldn’t be such a wrong choice. The second floor was very much relaxing and cozy. The wifi connection was also another reason to sit a bit longer there.

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Interesting board game that I found at the store.

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Second floor view.

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A loyalty card to keep me loyal.

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Cozy.

There was a lot to love about Loffle. The only thing that I didn’t like was its’ location that is miles away from home. I truly wish that Loffle would one day open in Jakarta. Until that day comes, you should enjoy Loffle’s desserts whenever you visit Semarang!

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Keep exploring,

DR. (@demasryan)

A Table Full of Vietnamese Delight at NamNam!

Food has this certain ability to bring back particular memory and take you to places you’ve visited in the past. But, what’s even more fascinating is that sometimes it can also connect you to places you’ve never put your foot on!

For example, people can claim how much of a Sashimi freak they are even if they have never visited Japan. It’s okay to constantly crave for Kimchi and Samgyeopsal even if you’ve never been to Korea. And through a bite of Taco, you’ll get a glimpse of Mexico without wanting to actually go there.

Now, there’s one more thing food can do to you – that I might have forgotten to mention above. It will inspire you to go to the place where its originally made. Just like me, after a tasteful dinner at NamNam Noodle Bar, Plaza Indonesia, now I’m all curious to experience a bowl of Pho and a bite of Banh Mi, right from the street of Vietnam.

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NamNam Noodle Bar is not a new player in Jakarta’s food and beverage industry. This casual quick-service noodle bar opened their first outlet last year in PIK and has been expanding ever since. Now, they have three more outlets located in Senayan City, Gandaria City and Plaza Indonesia.

Founded by a Vietnam-born, Chef Nam, this noodle bar offers variety of Vietnamese street food dishes repackaged in a modern twist. After gaining success and constantly making long queues in the heart of Singapore, Chef Nam decided to expand his business to Indonesia and Manila.

Few weeks ago, DR & I, were invited to their Plaza Indonesia outlet to taste some of their best meals, which are fresh and healthy without Monosodium Glutamate (MSG).

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A table full of Vietnamese delight just for the two of us!

Imagine visiting your grandmother’s house during holiday where she keeps on cooking plates of delicious meals and won’t let you leave the table until you finish them all. That was what happened to us! NamNam spoiled us a little bit too much by giving us some of their big portion meals that could normally serve 4 to 5 people. At first, we were confused on how to finish all of them. But, we ended up cleaning all those plates.

As warm ups, they served Fresh Southern Rolls with Prawn, Fresh Herbs and Peanut Sauce, which we forgot to capture since we got too excited to give it a try. After the fresh rolls, they also let us try the Crispy Imperial Rolls. The coating was very crispy, yet the filling was tastefully moist. Another round of appetizers before they let us got into the main course was a plate of their super fresh Tangy Mango Salad!

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Crispy Imperial Rolls.

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Tangy Mango Salad with Prawns, Chicken, Fresh Herbs and Peanuts

Next on the list was a bowl of comfort that is perfect for these rainy days, Hanoi Pho Australian Oxtail with Beef Balls. I was never really a soup-foodie, but this one caught my attention the moment I sipped its rich-flavoured broth. Apparently, the broth was boiled over 24 hours to bring out the flavour. The oxtail was to die for as it was very tender and juicy!

If you’re not really into soupy-food, they have variety of Dry Noodles, which are also very authentic in flavour. Quang Style Egg Noodle (served with chicken, prawns, fried prawn wontons and peanuts as topping) was what we picked from the menu. It won’t be a complete Vietnamese dining experience without a plate of Banh Mi. Our pick went to the Marinated Australian Wagyu Beef with Braised Mushrooms, which was definitely one of the reasons for me to come back. The wagyu beef was tender and indescribably tasteful!

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Pho Australian Oxtail & Beef Balls

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Quang Style Egg Noodle

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Marinated Australian Wagyu Beef with Braised Mushrooms

To accompany our feast, I ordered a Lychee-pandan iced tea, while DR went for their iced Viet black coffee as he was needing a strong kick of caffeine. Although our tummies were already full by the time we finished our main courses, NamNam insisted us to try their desserts. So, we ordered a glass of their Chilled 3 Colour Desserts, which was very refreshing.

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That was one intense Sunday night for our tastebuds and tummies. We even left with some takeaways. Thank you NamNam Noodle Bar for having us! If you’re craving for an authentic Vietnamese cuisines, NamNam is definitely your go-to place!

Write to you later,

HG. (@gersonhenry)