Say Hi To KLTR Coffee Roasters!

Finally the owner of Koultoura, which has been one of my favorite coffee shop, decided to bring their coffee madness to the center of Jakarta! With a nicely revamped concept, they introduced a different name, KLTR Coffee Roasters, which was opened for public in August 9th. While Koultoura has always been a nice casual brunch & coffee spots for family and friends, KLTR embodies a more serious, classy and exclusive ambience that is suitable for the business people working around the area.

Located at Apartment Pavilion Retail Arcade, Jl KH Mas Mansyur Kav 24, Jakarta, KLTR Coffee Roasters is ready to welcome you with their fine selection of great foods and coffee! I got to try most of their menu during the soft-opening and the highlights for me are: the Beef Yakimeshi (with poached egg and truffle essence), Pork Ragout, Pork Ham (with scrambled egg croissant), and the French Toast (maple pork bacon with whisky ice cream)!

If you’re looking for a nice spot for lunch meeting, or you happen to work around Sudirman area, visiting KLTR Coffee Roasters this week should be a priority!

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Pan Seared Barramundi

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Crab Cake

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Beef Yakimeshi

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Pork Ragout

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Pork Ham

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Salmon Iberico

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Two Stack Pancakes

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French Toast

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Strawberry Yoghurt

 

Write to you later,

HG. (@gersonhenry)

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Congrats, Joe!

The Flat White Culture

Hello everyone! This is going to be my very first post on this blog and let’s talk about coffee, specifically the flat whites! What can I say about Aussie’s flat white, except that it is the most amazing 6.5 ounce cup of coffee.

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Posin’ in front of Single O

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Bonnie Coffee Shop

I just recently came back from Aussie, I went to Melbourne and Sydney. Naturally when I’m in Aussie, all that I drink was their coffee. I myself love pour over coffee, whether it’s a batch brew or freshly made over V60. But then, when in Aussie, flat white is a must have. Why is that? Because it’s the best! Here’s the thing, you should know that in order to brew a good cup of coffee, there are many factors to consider.

From the altitude of where the beans were planted, the moment the beans were picked out in the farm, to the drying process, roasting and whose the roaster, then to the grinder which is actually more important than the espresso machine, then of course to the hand of the barista who pull the shots from the espresso machine, and also how the barista froth the milk.

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Patricia Coffee

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Kingswood Coffee Shop

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Reuben Hills Coffee Shop

Now, in between these important process, other factors that can produce a nice velvety cup of coffee are both water and milk.

Water and milk in Aussie are just different than the ones we have here in Indonesia, well actually the beans as well, but we can always buy the better beans. You see water and milk are something we can’t just bring back here. They delicately filtered their tap water into their machine. I heard they even do cupping for water, isn’t that extreme? LOL. Their milk contain different protein level, fat percentage, and consistency than ours here, so it gives out a different kind of sweetness in your cup of coffee. Because of all this, their flat white has unique taste. I know for sure that you can’t find it anywhere else in the world except in Aussie. Even the flat whites in Melbourne and Sydney tasted differently.

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Market Lane Coffee

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Duke’s Roaster

Let me describe the taste; first when you sip that velvety thick brown coffee it will surprise you with a nice aroma of either yummy bread or floral scent. As you swirl it in your mouth the taste will start to dance in your taste palette. Either it’s very sweet like biscuits or it’s very fruity and juicy. Then as it finishes, the after taste is clean and satisfying. Imagine that!

Not all coffee shop there serve this kind of flat whites, but here’s a few of good places where you can try for a good cup of flat white. When in Melbourne, go to: Bonnie Coffee, Duke Roasters, Proud Mary, Patricia, and Market Lane. When in Sydney you can try Single O, Reuben Hills, Paramount, Campos, and Kingswood.

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Melbourne Finest Art

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The quiet side of Sydney

I’m guessing ever people’s experience on their cup of coffee is different. For me coffee is life, I can hardly function without it and I so happen to own a coffee shop with my husband. We try our best everyday to serve the best out of what we have and we invite people to experience coffee through our coffee shop. We try to educate each customer that come into our place by giving them selections to what they want to experience that day.

So… I hope you can experience good coffee and have an awesome day!

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Meet the backside of my husband, Alfred. LOL.

Talk to you later,

SC. (@callistasarah)

 

 

 

 

 

 

 

 

 

 

Hello Sunday, Til’ We Meet Again.

As someone who works 9-to-5 from Monday to Friday, letting go the warm embrace of Sunday and everything that it has to offer could be tough sometimes. But, I didn’t have much of an option, right? Unless I have this super power to freeze time or extend it just for a little bit longer, then leaving Sunday behind won’t be much of a problem.

That is why I always make sure I had the most recharging weekend, which is mostly spent either by sitting at a coffee shop and reading a book, or trying out new places while having tons of laughter, exchanging stories with my favorite bunch.

Just a few weeks ago, I stumbled upon this homey desserts place called Hello Sunday. Totally a love at first sight for me simply because it has alfresco area with white walls and big window panes! Every blogger would love this kind of place because it makes your “I gotta take photos for my blog post this week” MUCH easier.

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Located at Jalan Pangeran Diponegoro No. 21, Menteng, Center Jakarta, Hello Sunday is the place that makes you excited during the weekdays because you know Sunday is just around the corner! The name itself gives you this perspective that Sunday is no longer something that you waved goodbye, but something that you look forward to, like an old friend whom you can’t wait to see!

The beverages and appetizers taste surprisingly good. With plenty of new coffee shop, restaurant and desserts spots opening sporadically like every week, somehow not all new players could maintain the quality of their products. Sadly, most only offer comfy ambience with bad service and plain-tasted food and drinks.

What’s even more interesting about this place is that you can get local-flavored ice cream in cone or waffle with different toppings, and sauces with very cheap price, about IDR 30k.  So I ordered Es Teler mixed with Gula Malaka flavors ice-cream, with original-flavored cone, and on top of it all, I picked pistachio crackers and almond-cashew crackers as my topping. Yums!

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Iced Black Coffee

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Gula Malaka ice cream served with choco chips waffle and choco sauce, topped with almond cashew crackers and coconut jellies

And of course, with that “oh-so-instagenic” surroundings you just have to get a nice OOTD photo for your Instagram. Amen?

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Write to you later,

HG. (@gersonhenry)

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Kopi Nalar: It’s Been A While.

Does anyone agree with me that no matter where we are right now in life, there’s this tiny curiosity that keeps on popping out (whether from within, or from our surroundings) and asks us about “What’s Next?” It seems like people are so expectant with the progress you make that by the time you stop or seem to show no progress in life, you’ll be considered a misfit.

Is it true that life is only about moving forward and transitioning from one “what’s next” to another? Is it true that people tend to applaud those people who jump into one opportunity to another simply because they look courageous, while at the same time they are actually careless and unprepared?

The over–glorified concept of having something “new”, being a “new” person, or anything that has the word “NEW” can actually be something dangerous for us if we are not wise enough to discern. Once we are attracted to whatever “new” that comes our way, we tend to move with the highest speed without maximum protection and preparation simply because we are a sucker for excitement.

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Speaking of new, meet one of the newest coffee in town.

What about hitting the brakes? What about moving just a little bit slower? What about saying no for a better “new” that we ultimately want instead of what we temporarily want?

Sorry for the long intro. I guess it’s just been a while since I poured out my (sometimes) too complex thoughts into one of my posts. Just like the fact that it’s been a while for both of us to spend one weekend only to go explore and try out new places in this city.

Just last weekend, we stumbled upon this new coffee shop in South Jakarta, along with some of friends. The name is Kopi Nalar (reasoning), and it was having a soft opening. The place was a 25 percent alfresco area, 25 percent smoking room with glass rooftops and large window panes, and 50 percent of a indoor seating with white walls and modern interior.

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Kopi Nalar, Jalan Prof Joko Sutono SH No. 7, Kebayoran Baru, Jakarta

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One of their plus points: Plugs. Everywhere.

When we got there, the smoking room was empty (none of us smokes though haha), so we invaded it like its a lounge reserved exclusively just for us. The room was filled with two cozy couches and plenty of bean bags!

After ordering our choices of drinks and desserts, we settled in comfortably and spent about 3-4 hours there talking. It felt like crashing into one of your friends’ house during holidays where you got nothing to do for the whole day, accompanied by bowls of chips and boxes of pizza. It was priceless! As someone who has Quality Time for his love language, this kind of hangout day with friends is a total heart-filling moment.

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Almond and Honey

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DR got a bit too comfy.

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Pardon my too obvious tan line. Got it from my Belitung trip, which I will share soon!

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Some of my favorite Sunday crew.

What’s interesting about their coffee menu is that they have this so-called “healthy choice” of coffee. The “A Cup of Sense” menu is a mixture of coffee latte with healthy ingredients like granola, walnuts, almond, and honey. Surely I went for the new one and picked the almond and honey to complete my coffee o’clock.

Write to you later,

HG. (@gersonhenry)

So, Life Is Tough. Srsly? Think Again.

This is not one of our regular “coffee-shop-review” post, just in case the title is bugging you. Here’s a post that is inspired by the current train of thoughts I’ve been having these past few weeks.

As I sat down, waiting for my friends to come, in SRSLY Coffee, I can’t help but having a little discussion with my own thoughts about the particular statement I used in the title. “Life is tough,” we secretly uttered this sentence, almost automatically, when life doesn’t happen the way we expect it to be. There are times when I’m still guilty of subconsciously letting this thought popped up on the surface. Even when facing mere temporary problems as simple as being stuck in the traffic.

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Jl. Cipete Raya No. 7C, Cilandak

In a world that (not only offers, but also) praises instant and immediate results, it’s very easy for us to forget and undermine the value of process. We forget to learn the art of cultivating patience. The society is no longer able to see the importance of waiting. We see waiting as a loss, a damage or a waste of our “oh-so-valuable” time.

When we want something, we want it right away, we want it our way. If things don’t happen according to our timeline and expectation, we easily conclude that life happens. Reality bites. And then, we post it on our social media, expecting attention and empathy from others to help us feel good about ourselves again.

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I have a thing for white decoration.

If only we can stop for a while before we let our emotions take control of everything and lead us into a conclusion that life is tough, probably we’ll be able to see that life is not really that tough. Especially when you still have a fine working smartphone to read this post.

That was when I looked up and chuckled. Because, it seemed like the big signage before me was laughing at the conversation that happened in my mind. SRSLY? One fine coffee shop to sit and unwind. One person with one busy thought. One question, seriously?

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SRSLY?

People use speed as a benchmark of achievement. No wonder we love those singing contest reality show. No wonder some people love to have instant followers and likes. And so we are trapped in an endless competition of being the fastest.

The fastest to be in a relationship, even after one suffered a painful break up. The fastest to have a date, thanks to Tinder. The fastest to purchase the newest gadget. The fastest to watch the newest movie. The fastest to quit a job and hop on to a new job in the name of pursuing passion. The fastest to get married, even when we still carry unresolved issues from the past.

People love to be on the fast lane as it comes with an adrenaline rush. But we often forget, that moving in a high speed can cause us a serious damage. That is why the art of pausing, or even stopping and taking a break need to be mastered.

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Have you ever tried putting yourself in other people’s shoes?

When you are moving too fast, you have the potential to end up in a huge crash, right? What if those unanswered prayers, or unmet wants and needs are actually a form of divine protection that have been actually saving you, preventing you from a major crash? Try see it from a different angle. Have you tried to see “not getting what you want” as a blessing in disguise?

A blessing that prevent you from stepping into a mess.
A blessing that prevent you from marrying the wrong person.
A blessing that prevent you from taking the wrong career path.

A blessing that prevent you from another heart break.

One sad news that literally tore my heart apart and made me cry arrived during the drafting of this post. The pretty little warrior, Daphne (the baby girl that we visited during our last visit to Singapore), passed away (on Wednesday morning). His dad replied my text still being all-inspiring, believing that Daphne is now in a better condition, playing happily in heaven. Even when I visited them at the funeral, they both welcomed me still with the warm smiles I saw when we came visited them in the hospital.

Through Daphne’s life, and the uncommon great faith of her parents, I’m being reminded again about all this. From them, I learn the true meaning of giving my best in dealing with problems that come into my life. From them, I learn the true meaning of being strong. From them, I learn to have a bigger faith, the kind of faith that refuse to give up.

When you think that your life is tough, stop, pause, and ask this to yourself: “Is it really? Have I tried my best? How long have I been praying and fighting for miracles to come? Have I failed to see other options? Have I tried putting myself in other people’s shoes?”

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Busy. Busy. Busy. Hail to the fast lane society!

Before we get too fast in concluding that life is tough, why don’t we stop and start to look at the blessing that we have? Why don’t we start being grateful instead?

Let’s make this as part of our lifestyle. Lifestyle is not only about spending what you have on what would make you look cool. It can be a way of living that would add value and give good influence to those around you. That’s what lifestyle is. At least, that’s how we see it.

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Lifestyle is more than just purchasing a cup of coffee.

Write to you later,

HG. (@gersonhenry)

The Heart-Eyes Emoji for Beau HQ Cikajang

Can I tell you a secret? Although I was born as a native Indonesian, I’ve been secretly wishing to have breads as our staple food. Most of my friends love to brag about the authenticity of their Indonesian blood simply because they love to eat rice above all else. A meal is not a meal without a plate of rice included, so they said.

As for me, if you know me well, you’ll know that I rarely finish my rice portion in almost every meal I have. But when it comes to bread, I won’t let even a single crumb falls. This is why I got so excited, and nervous at the same time, every time I enter a bread store because I often want to buy every thing.

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Do you know that feeling when you enter your favourite store where you planned to only buy one item, but then you got nervous during your way in, because you know you might spend more than you planned? That’s me, in almost every bread store: from Francis to Pan Ya, from Komugi to Beau.

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The moment I knew that Beau has finally open their own outlet, which is also gonna be their headquarter and biggest outlet so far, I couldn’t wait to pay a visit. And, we had the opportunity to give it a try during our interview with Uchita Pohan.

Are you familiar with the heart-eyes emoji? That was probably how I look when I saw the Beau HQ. Located in Cikajang, Senopati, Beau stands out elegantly with super convenient and eye-pleasing alfresco area. The building is painted in white and decorated with plenty of green plants, Scandinavian tables and big window panes. The ultimate place that offers every single spot for Instagram-worthy photos.

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If you’ve been reading our blog for quite a while now, you definitely could guess what drinks that we ordered. As always, an iced black coffee for DR, and a cup of flat white for me. I also ordered the Smorrebrod – Danish open-faced sandwich, served on dark rye bread or brioche (40k each, 100k for 3). I picked the Beef Pastrami, Pork Salami and Gravad Laks.

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Smorrebrod.

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Pork Salami (red onion, tomatoes, garden greens).

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Beef Pastrami (remoulade, cornichons, caramelized onion, poached egg, crispy shallots).

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Gravad Laks (smoked salmon, dill, yoghurt, beet, radish and microgreens).

Time passed by just like that when you get too comfortable enjoying a particular place. Or perhaps, the presence of a particular someone. Three hours and a half went by without us noticing. I, myself, got a bit too comfortable having the patisserie as my temporary working station. Their playlist and the gloomy sky came as an additional reasons of why I’d stay for another hour. Sadly, next appointment awaited us.

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I’m giving Beau a 9/10! It’s definitely the must visit place on weekend for you to unwind.

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Write to you later,

HG. (@gersonhenry)

 

Thanks to Social Media, Empty Seat Is Now A Rarity!

How many of you use more than one social media platform? How many of you spend most of your marginal time to check on your phone? Do you often find yourself scrolling through your social media timeline? If your answers are yes, yes and yes, I would like to say congrats.

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For what? For contributing directly or indirectly to the current phenomenon that I mentioned in the title above. Every few months, or even weeks, plenty of new coffee shops start brewing their coffee in almost every corner of this city. Finding a new coffee shop seems a lot easier than finding a potential spouse.

Thanks to social media, making something viral is easy now. Only through a simple share button, information can now be shared to thousands of people. The vast growing coffee shop business, particularly in Jakarta, has been getting the benefits of free marketing campaign through social media.

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We have encountered this situation several times. From the opening of Djule, Fillmore and St. Ali. The hype was crazy. The same thing happened to this new hip place, Lucky Cat. Even though this place is open 24 hours every day, finding an empty seat on a Sunday afternoon is still quite a challenge.

Last Sunday, when we arrived at this homey, white-bricked building located at Plaza Festival’s parking lot, there were already some people queuing in the front door waiting for their name to be called. As DR tried to find a parking spot, I hopped off the car first to put my name on the waiting list.

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The place was comfortably enticing. The ceiling was high and made out of a see-through glass, letting just enough natural daylight into the room. A grand yet modest wooden-stairs with huge living tree at the center of the room is the new-mainstream spot for an #OOTD photo. The first floor was filled with large-sized wooden-tables, while the second floor was filled with smaller round marbled-tables. Both floors are covered with rugs giving you that Kinfolk-ish cabin.

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As much as we would like to stay longer and sit for hours there, we just couldn’t stand an overcrowded place. It didn’t take long until we both agreed to just have our coffee for a take away. DR as always ordered an iced long black, while I, as always preferred a hot flat white.

After getting the photos that we need, we decided to explore the area nearby. And it turned out to be a good decision as we found some spots for a photo opps that we’ll write next week!

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Write to you later,

HG. (@gersonhenry)