The Flat White Culture

Hello everyone! This is going to be my very first post on this blog and let’s talk about coffee, specifically the flat whites! What can I say about Aussie’s flat white, except that it is the most amazing 6.5 ounce cup of coffee.

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Posin’ in front of Single O

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Bonnie Coffee Shop

I just recently came back from Aussie, I went to Melbourne and Sydney. Naturally when I’m in Aussie, all that I drink was their coffee. I myself love pour over coffee, whether it’s a batch brew or freshly made over V60. But then, when in Aussie, flat white is a must have. Why is that? Because it’s the best! Here’s the thing, you should know that in order to brew a good cup of coffee, there are many factors to consider.

From the altitude of where the beans were planted, the moment the beans were picked out in the farm, to the drying process, roasting and whose the roaster, then to the grinder which is actually more important than the espresso machine, then of course to the hand of the barista who pull the shots from the espresso machine, and also how the barista froth the milk.

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Patricia Coffee

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Kingswood Coffee Shop

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Reuben Hills Coffee Shop

Now, in between these important process, other factors that can produce a nice velvety cup of coffee are both water and milk.

Water and milk in Aussie are just different than the ones we have here in Indonesia, well actually the beans as well, but we can always buy the better beans. You see water and milk are something we can’t just bring back here. They delicately filtered their tap water into their machine. I heard they even do cupping for water, isn’t that extreme? LOL. Their milk contain different protein level, fat percentage, and consistency than ours here, so it gives out a different kind of sweetness in your cup of coffee. Because of all this, their flat white has unique taste. I know for sure that you can’t find it anywhere else in the world except in Aussie. Even the flat whites in Melbourne and Sydney tasted differently.

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Market Lane Coffee

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Duke’s Roaster

Let me describe the taste; first when you sip that velvety thick brown coffee it will surprise you with a nice aroma of either yummy bread or floral scent. As you swirl it in your mouth the taste will start to dance in your taste palette. Either it’s very sweet like biscuits or it’s very fruity and juicy. Then as it finishes, the after taste is clean and satisfying. Imagine that!

Not all coffee shop there serve this kind of flat whites, but here’s a few of good places where you can try for a good cup of flat white. When in Melbourne, go to: Bonnie Coffee, Duke Roasters, Proud Mary, Patricia, and Market Lane. When in Sydney you can try Single O, Reuben Hills, Paramount, Campos, and Kingswood.

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Melbourne Finest Art

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The quiet side of Sydney

I’m guessing ever people’s experience on their cup of coffee is different. For me coffee is life, I can hardly function without it and I so happen to own a coffee shop with my husband. We try our best everyday to serve the best out of what we have and we invite people to experience coffee through our coffee shop. We try to educate each customer that come into our place by giving them selections to what they want to experience that day.

So… I hope you can experience good coffee and have an awesome day!

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Meet the backside of my husband, Alfred. LOL.

Talk to you later,

SC. (@callistasarah)












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